Wine Corks vs Screw Caps: Execs and Cons

Corks and screw caps have related capabilities: to maintain wine from going unhealthy. However selecting one or the opposite will be divisive. Many argue that corks are the important thing to wonderful growing old. Others say that twist-top wines are simpler to open and maintain faults like cork taint out of a wine. 

What do you could know in regards to the two most typical wine enclosures? We requested winemakers and sommeliers their stances on each.

The place does cork come from, and why can we use them for wine?

Each 9 years, the outer pores and skin of a cork tree is stripped off and corks are stamped out of the thick bark. The method isn’t dangerous to the bushes, which might can dwell for 200 years and produce hundreds of corks their lifespan.

So, why did corks to turn into the de facto closure within the wine trade? “It’s porous and permits oxygen to slowly switch into the wine, which helps soften younger tannins and develop extra traits in a wine,” says Brianne Engles, winemaker at Chamisal Vineyards in San Luis Obispo, California. “On the flip facet, as a result of cork is a pure product there are various levels of consistency and high quality. You’ll find corks which might be dry, crumbly or have holes or gaps — this makes wine oxidize prematurely.” 

“Corks can deteriorate over time, resulting in oxidation, and there’s all the time the chance of cork taint from TCA,” says Austin Bridges, the wine director at Nostrana and Enoteca Nostrana in Portland. As much as 5% of all wines with corks are affected with TCA (or cork taint), although main producers like Amorim are investing in know-how to assist take away cork taint, which might have disastrous results on a wine. 

And never all corks are created equally. Conventional corks are punched out of the strips of bark. The remnants are saved and fused collectively to make agglomerate corks. There’s additionally Nomacorc, an artificial cork that appears just like an actual cork and will be made with synthetically produced cork, recycled ocean-bound plastic, or a sugar-cane primarily based polymer. 

Why do some wines use screwcaps?

France is to thank for the screwcap. In 1959, a French firm patented then launched the metallic closure for wine bottles that opens with the twist of your wrist, no corkscrew wanted. 

When wine bottle screw caps first got here to market, they had been reserved for buck-a-chuck or different inexpensive wines of blended high quality, not bottles supposed for seasoned drinkers to sip, not to mention age. 

We’ve come a great distance since then. Trials from the Australian Wine Analysis Institute examined similar wines sealed with screw caps and cork, aged over a 24 month interval. Wines beneath screw cap tasted nearly the identical, whereas the wines beneath cork fluctuated in high quality and taste. 

UC Davis, in partnership with PlumpJack Vineyard, aged 200 bottles of Sauvignon Blanc beneath pure cork, one other 200 beneath artificial cork, and at last 200 beneath screw cap. The screw cap sealed wines had been proven to be essentially the most constant over the examine, although cork was discovered to contribute extra growing old traits.

Screw cap’s unhealthy rap

Regardless of advances in analysis and high quality, screw caps’ adverse stigma lingers with many shoppers.

“This debate between the 2 isn’t new,” says Aaron Walker, director of winemaking Operations at Pali Wine Co. in central California. “It’s been occurring even earlier than I began making wine in 2006.”

“Folks see screw tops and assume that the wine is affordable or poorly made,” says D’Onna Stubblefield, the beverage director at Bloomsday. “Corks have been such an enormous a part of wine traditionally. Folks affiliate them with custom and high quality.”

Jason Alexander, the wine director of Che Fico in San Francisco, is receptive to screw caps, however admits it will possibly nonetheless be a tricky promote in a restaurant setting. “Shoppers proceed to view screw caps as low-cost and affiliate them with bulk wines offered on the underside cabinets of supermarkets,” he says. “For larger finish wines supplied by the bottle we favor cork merely for public notion.”

This biases additionally differ nation by nation, with some extra readily embracing the screw cap. Screw-top wines account for 30% of American wines distributed, whereas 70% of Australian wine and 90% of New Zealand are sealed beneath screw cap. Penfolds, a luxurious Australian vineyard, gives each screw caps and cork: the previous typically staying within the home market and the cork-closed bottles transport off to their worldwide prospects.

U.S. shoppers are coming round. Siduri, producers of California Pinot Noir, are robust advocates for screw caps due to the closure’s potential to protect aromatics. Kathleen Inman, proprietor and winemaker at Inman Household Wines in Sonoma’s Russian River Valley, dedicated to the closure in 2002. “I made this alternative for a variety of causes — primarily consistency, high quality and ease for the patron,” she says. “And I’ve discovered that my wines have aged splendidly in screw caps.”

Are screw caps or corks higher for wine?

So why are we nonetheless caught on cork? For a lot of, cork has an old-school attract. To some, opening a four-figure bottle of grand cru Burgundy with a twist doesn’t really feel becoming. 

“Folks typically shun screw tops as a result of they bypass the age-old romanticism of opening a bottle of wine with a cork,” says Bridges. “I do not suppose we are going to ever see screw caps utilized in any severe appellation any time quickly. A Barolo beneath screw cap simply doesn’t vibe.”

“There’s one thing ritualistic about utilizing a corkscrew,” says Eben Klemm, vp of beverage and repair at Saint Bibiana in Savannah, Georgia. “It’s the custom of winemaking. Custom and ritual are actually the final benefit that cork has over options.”

Screw caps, with their consistency, additionally don’t supply the attract of the unknown offered by a wine aged beneath cork. In the event you’re searching for a wine to bloom over time, a less-porous screw cap gained’t take you on that journey in fairly the identical method.

In 2007, Steve Peck, the vp of winemaking at J. Lohr Vineyards & Wines, bottled their Hilltop Cabernet Sauvignon — a severe, full-bodied wine — with each screw cap and cork. “We discovered that the screw cap bottles had been virtually frozen in time,” he stated. “The wine didn’t develop the nuanced bottle bouquet that the cork-finished wines did.”

Pali Wine Co began utilizing screw cap closures in 2005 after seeing that as much as 10% of corks had been contaminated with cork taint. 5 years into the experiment, the producer discovered their wines simply weren’t growing old effectively, and moved their high-end wines to cork whereas protecting wines meant to be consumed inside just a few years beneath screw cap. 

“Conventional cork closures work superbly for aged reds and even aged whites if the cork is clear,” says Peck. “For youthful whites and rosé, I’ve come to understand screw caps for his or her decrease oxygen permeation and preservation of recent fruit character.”

So, do you have to shun wine sealing with a screw cap resulting from its influence on ageability? It relies on how you propose to eat it. A Sonoma State College examine discovered 90% of shoppers open and eat a bottle of wine inside two weeks of buy, which means the kind of closure probably doesn’t matter. 

“A lot of the wine purchased right now is consumed proper after buy and most wine is now produced to be prepared now,” says Kenneth Tempo, common supervisor for Ruth’s Chris Steak Home in Asheville, North Carolina. Which means that until you’re squirreling away blue chip bottles, or if growing old is an element, you are more likely to discover luck with each choices.