Who’s to say when a popsicle is a popsicle? Let me be clear: these watermelon popsicles are frozen slices of watermelon on sticks. (Or not on sticks—you’ll be able to freeze slices or wedges and use the rind for a great grip.) I attempted making watermelon popsicles in molds, and I genuinely choose the feel and taste of those simple pops.
These watermelon popsicles are refreshing, easy, fruity summertime treats. Listed here are a couple of extra causes to make these watermelon delights:
- They’re the best popsicles I’ve ever made, requiring just one ingredient and cautious slicing.
- They’re a good way to protect further watermelon. Watermelons might be huge.
- They’re much less messy for little children to eat than contemporary watermelon (watermelon juice stains are surprisingly troublesome to take away from clothes). Adults will take pleasure in them, too, maybe much more with a squeeze of lime juice or a sprinkle of chili-lime seasoning.
To not point out, how cute are the cookie-cutter shapes? The star form could be so enjoyable for Independence Day festivities or summer season birthdays. I’m already planning to make these for Grace’s birthday celebration. You’ll discover a picture tutorial and recipe under.
Tips on how to Make Watermelon Popsicles
First, resolve if you wish to make cookie-cutter shapes, wedges or slices. Listed here are your issues:
- Cookie-cutter shapes are enjoyable. To make them, you’ll want cookie cutters and popsicle sticks. This methodology yields some leftover scraps, and also you’ll discover concepts for utilizing them within the part under.
- Wedges are simple to grip.
- Slices remind me of conventional popsicle mould shapes. You’ll be able to even grate the frozen slices on a big field grater to make watermelon shaved ice!
Lower your watermelon accordingly. Discover a rimmed baking sheet or tray that may match in your freezer shelf, and line it with parchment paper to stop sticking. Place every popsicle on the paper with a little bit of respiration room; you’ll be able to layer further items of parchment paper and popsicles on high.
Freeze till stable (about 4 hours), then take pleasure in or switch them to a freezer bag to assist forestall freezer burn.
Watermelon Choice Suggestions
Your popsicles might be as flavorful and candy as your watermelon, so discover a good one. Sugar Child watermelons are my favourite selection, however any flavorful watermelon will work.
Whenever you select a watermelon, search for one that’s:
- Heavy for its measurement
- Uninteresting, not shiny
- Evenly formed
- Darker inexperienced, with a yellow to orange “discipline spot” that signifies it has sufficiently ripened on the vine (the stronger the yellow-orange colour, the higher)
Makes use of for Leftover Watermelon
For those who flip your whole watermelon into frozen wedges or slices, you gained’t have any leftovers to take care of. For those who make cookie-cutter-shaped popsicles, you’ll have leftover scraps of watermelon.
Possibly you solely need to flip a portion of a giant watermelon into popsicles. Listed here are some ideas for leftovers:
Extra Popsicles and Frozen Treats
For those who take pleasure in this recipe, strive one in every of these subsequent:
Please let me know what you consider your frozen watermelon within the feedback. It’s such a simple and light-weight summertime deal with!
Watermelon Popsicles
Frozen watermelon is the right chilly summer season deal with! Make these watermelon popsicles and luxuriate in all of them summer season lengthy. The yield is dependent upon the dimensions of your watermelon; make as many or as few popsicles as you’d like.
- Utilizing a pointy chef’s knife, minimize off the stem finish and the alternative finish. Flip the watermelon in order that it stands upright on a flat facet. Lower it in half down the center. Place one half towards the chopping board with the flat facet going through down.
- For cookie-cutter shapes, slice throughout the watermelon to make ½-inch thick slabs. Press the cookie cutter all the way down to create shapes. Repeat with the remaining watermelon half. Insert popsicle sticks about ¾-inch into the middle of the bottom of every form.
- For wedges, slice lengthwise down the center for giant wedges or make smaller wedges by slicing lengthwise one-third of the best way from all sides, assembly within the middle. Then minimize throughout the watermelon repeatedly to make ½-inch extensive wedges. Repeat with the remaining watermelon half.
- For lengthy strips, slice lengthwise alongside the watermelon to make about 4 to five even segments, then slice throughout these segments to make ½-inch extensive strips.
- Discover a tray or baking dish that may slot in your freezer. Line it with parchment paper and organize the watermelon in a single layer, leaving area between every in order that they don’t stick collectively. For those who want extra room, add one other layer of parchment paper on high to make a brand new layer. Freeze till stable, about 4 hours.
- Switch the popsicles to a freezer bag to retailer within the freezer for as much as 3 months (the bag helps forestall freezer burn). Take pleasure in your popsicles straight from the freezer, otherwise you would possibly choose to allow them to heat for a couple of minutes at room temperature in order that they aren’t too stable or icy (generally I microwave mine for 10 seconds as an alternative). If desired, strive squeezing a lime or sprinkling chili-lime seasoning in your popsicle earlier than serving.
Vitamin
The knowledge proven is an estimate offered by a web-based vitamin calculator. It shouldn’t be thought of an alternative to knowledgeable nutritionist’s recommendation. See our full vitamin disclosure right here.
