This web site isn’t precisely recognized for shortcuts, however once in a while, somebody on this crew affords up a tip in passing that not solely makes life (and cooking!) a lot, a lot simpler, however it additionally simply…is sensible. And whereas we’re within the enterprise of creating nice meals, we’re actually not within the enterprise of gatekeeping. So when our culinary editor shared what she does each week to make getting meals collectively through the week a breeze, we had been desirous to move on the information.
For Genevieve, juicing about 5 or 6 lemons at the start of any given week saves her a great deal of time afterward. She juices sufficient to maintain a jar of it readily available—often repurposing a 12-ounce Bonne Maman jar. Nonetheless, the quantity of juice you get will rely upon the dimensions of your lemons. And whereas the flavour of the ensuing lemon juice is sweet for about 5 days, she finds that it by no means lasts longer than that as a result of she makes use of it so usually.
So many recipes name for one teaspoon or tablespoon of lemon juice at a time, and utilizing this methodology is a lot extra environment friendly than juicing a complete lemon each time you want just a bit little bit of juice. “If I’ve a jar of lemon juice, I could make salad dressing, hen piccata, spaghetti al limone, Reem’s garlic lemon sauce,” she says; the sauce is a mixture of garlic, lemon juice, chile, salt, and cumin. You’ll be able to even toss it in your greens as a completion for some brightness—the record actually does go on.
Pasta al Limone
Brilliant and aromatic citrus finds its method into this comforting bowl of spaghetti.
Our commerce editor Grace additionally chimed in saying she makes use of the identical hack however prefers freezing the lemon juice in ice dice trays. Freezing the liquid makes it last more, whereas turning it into ice cubes makes it simple to take out small quantities as wanted. The variety of lemons you have to to refill an ice dice tray will rely upon each the dimensions of your citrus and the amount of your ice dice tray. When prepared to make use of, come out nevertheless many cubes you need and place them in a bowl or a jar to thaw within the fridge till liquid. Due to the thawing time, this methodology requires just a bit extra planning forward, however will nonetheless prevent time nonetheless.
Genevieve usually turns to the freezing methodology to make use of up lemons earlier than she goes out of city. Nonetheless, she prefers to freeze the liquid in jars after which thaw in a single day when she’s prepared to make use of it. She notes that no matter methodology you want to make use of for freezing, the juice will maintain its taste for about three months.
For Genevieve, this trick is a no brainer that she now can’t reside with out. “I began doing it once I seen some lemons had been beginning to look unhappy, and I used to be like, ‘truly this can be a good concept,’” she says. It’s additionally an effective way to unencumber house in your fridge. So possibly you don’t all the time come to this web site anticipating a fast tip, however at the moment is a brand new day!