I really like tequila and I really like margs, so I wish to share the particular, micromanaged margarita I at all times make myself AND ask for at eating places.
To preface this example I wish to say that I was a bartender. Each time I submit about this cocktail there’s an occasional DM about how I shouldn’t be micromanaging the bartender. (Aspect be aware: I used to be not solely a bartender however I labored within the restaurant business for 10 years. Began as a hostess after I was 14, went on to cocktailing for 4 years, & then bartended for about 4 years. When individuals used to know what they appreciated, it made my job simpler. In actual fact, I embraced somebody who knew what they wanted- I thought-about it a problem to sharpen my bartending expertise. Humorous as a result of I really met certainly one of my superb mates, Carly, when her husband, Adam, ordered a really particular margarita in a calming martini glass- I appreciated that they knew what they wished).
So ya, I disagree.
Right here’s the factor: I do know what I need. I’m particular. Simply because I do know what I need doesn’t make me a bitch. Additionally you possibly can depend on the truth that I’m at all times variety. I say “please” & “thanks” and at all times tip 20% or extra. There’s no impolite micromanaging going on- simply particular instructions for what I like.
Personally, that’s how I imagine you get what you need in life, ?
You ask for it.
Direct, straight to the purpose, communication. Kindness is clearly essential however there’s nothing flawed with figuring out EXACTLY what you need.
Anyway, again to the margarita.
This weekend I made these at house & added a splash of POM ( pomegranate juice ) with some recent pomegranate seeds. Nevertheless, THIS is what I ask for after I’m out in town:
THE SKINNY CONFIDENTIAL MICROMANAGED MARGARITA RECIPE:
+ 1.5 ounce blanco tequila
+ 1 ounce of Cointreau ( use Triple Sec if that is unavail )
+ limes
+ slightly lemon
+ a speck of agave ( a fucking SPECK)
+ choice: 2 squeezes of a grapefruit and even pomegranates
+ half rim of salt or Tajin
+ use a lime to rim the glass & then add salt to solely half the rim. In a shaker add 3/4 recent lime juice, one squeeze of lemon, then add Cointreau (or Triple Sec), & tequila.
Rule of Thumb: when making a cocktail, begin with the most cost effective substances first & end with the most costly final. Add ice to the shaker final (you don’t need the ice to soften into your substances). Add ice to rimmed glass & shake and pressure your cocktail over the ice. Garnish with a grapefruit slice or lime wedge. Latley I want a Baccarat glass however the traditional blue rimmed glasses are at all times stylish.
Ask for what you need & you shall obtain.
Relaxation assured you possibly can ask for this in case you’re at a gap within the wall Mexican bar (my favourite to be sincere) or at a 5 star resort. In all my life, nobody has ever turned this micromanaged marg down. THEY MAY EVEN ASK IF THEY CAN HAVE THE OVER-POUR, what I imply?
Sizzling Tip: As an alternative of slamming greasy chips, fatty burritos, & sugar-filled, pre-mixed, crappy chemical margaritas down my throat, I’m going for blue corn chips, tacos on corn tortillas or lettuce cups with veggies, Pico de Gallo, & black beans, & this scrumptious MARG.
And in case you’re having fun with Nationwide Margarita day at house you’ve got to attempt Katie’s peach habanero salsa with Siete chips. Chef’s kiss.
That’s it, that’s all. Do you’ve got any drinks you’re very particular about? Let me know under. And keep in mind, at all times be variety.
Cheers,
x, Lauryn
+ See ya hangovers. Take a look at this low sugar wine.
++ Why you want Kris Jenner’s favourite glassware.
GET TIPSY:
