We have examined over 20 manufacturers of forged iron skillets, and Lodge got here out on prime for its even heating, sturdiness, and value. Lodge is one in all our favourite forged iron corporations, they usually at all times launch enjoyable merchandise like this current collaboration with Dolly Parton. However have you ever ever puzzled the place and the way their pans are made? I visited Lodge’s Foundry in South Pittsburg, TN, to see for myself. Lodge has known as the city house for 125 years.
The Foundry is just open to the general public through the city’s annual Nationwide Cornbread Competition. They use Lodge cornbread combine, naturally. The household firm has quite a few staff who’ve labored right here for many years, and plenty of of their kids work there, too. As we toured the property, we spoke to a lot of them about their favourite merchandise. That had quite a bit to say about their favourite items of forged iron cookware. Who higher to belief than the folks making the very skillets themselves?
The Finest Lodge Merchandise In accordance with Its Workers
Lodge 10.25-Inch Forged Iron Pre-Seasoned Skillet
“My favourite piece is the ten.25-inch skillet as a result of it’s the traditional southern cornbread skillet. My favourite factor to make in it’s fried rooster.” – Brittany Jones, Information Entry Specialist
Lodge Forged Iron Reversible Griddle
“My favourite factor to make use of is the Chef Assortment reversible griddle on the grill. I usually prepare dinner burgers on it.” – Travis Mauk, Soften Technician
Lodge Forged Iron Spherical Griddle, Pre-Seasoned
“My favourite factor to prepare dinner is breakfast meals on the traditional 10.5-inch griddle. I prepare dinner breakfast whereas my spouse handles dinner.” Lee Slaughter, Soften Technician
Lodge Daring 14-Inch Seasoned Forged Iron Pizza Pan
“I like the pizza pan as a result of it’s way more than only a pizza pan. It’s a forged iron Jack of all trades. Pizza, biscuits, I even apply it to the grill.” – Chris Sharpton, High quality Assurance Technician
Lodge 8-Inch Forged Iron Pre-Seasoned Skillet
“I typically like to make use of the smallest skillet potential whereas cooking, and it looks like I find yourself grabbing an 8-inch as a rule. Good for making myself a couple of eggs within the morning, or sautéing one thing on the facet for dinner.” – David Fletcher, QA Supervisor & Metallurgist