Martha Cheng
Exterior pursuits have made cash in Hawai‘i for hundreds of years, together with in meals. Waves of restaurateurs from the continental U.S. and overseas have opened eating places in Honolulu, with everybody from Japanese conglomerates to Michael Mina organising store. However concurrently, Honolulu’s homegrown companies have been capable of journey waves of pleasure to develop themselves. Within the final decade, tiny mom-and-pop eating places have opened second places, whereas established native chains expanded their attain. Increasingly more cooks have labored to study Hawai‘i’s historical past and tradition to respectfully incorporate facets into their eating places. That’s to say, diners in Honolulu are a bit spoiled for alternative.
Up to date, December 2024:
The winter vacationer season has descended on Honolulu, and with vacation festivities in full swing, consolation meals and neighborhood stalwarts just like the homey spot Moké’s Bread and Breakfast are the draw. Regardless of the commonly heat climate, Honolulu is a soup city, and the slight dip in temperatures this time of yr has individuals turning to only-in-Hawai‘i noodles at Palace Saimin, round for the reason that mid-century, and clear, restorative bowls at Phở Tô Châu, an anchor in Honolulu’s Chinatown.
Eater updates this checklist quarterly to verify it displays the ever-changing Honolulu eating scene.
Martha Cheng is a Honolulu-based author for a variety of native and nationwide publications, and is the creator of The Poke Cookbook.
In case you purchase one thing or ebook a reservation from an Eater hyperlink, Vox Media might earn a fee. See our ethics coverage.
