Tremendous easy 4-ingredient maple vanilla baked pears are a more healthy deal with that may nonetheless fulfill the candy tooth! Juicy ripe pears get much more flavorful due to cinnamon, maple syrup, and vanilla. Bake till heat and gentle, and high with crunchy granola and Greek yogurt. Prepared in round half-hour!
I initially printed this recipe in 2016 and have since added new photographs and extra useful success ideas.
Whereas I really like baked apples, particularly heat from the oven, as we speak’s baked pears are even simpler. Plus, they soften up fantastically and have a creamy-like consistency infused with maple syrup and pure vanilla. They’re easy, wholesome, and on a chilly evening—they hit the spot!
It is a lovely dessert, elegant in its simplicity, and one of the best half is that you can also make and serve it in about half-hour.
One reader, Ashley, commented: “Actually took 5 minutes to prep and the tip end result was ridiculously scrumptious. Would have by no means thought to high with Greek yogurt—so good! Better part was that everybody thought this was some insanely sophisticated recipe—little do they know! ★★★★★”
One other reader, Pat, commented: “I simply made these and everybody simply devoured them. Unbelievably scrumptious! So quite simple and chic, but so scrumptious… ★★★★★”
Why You’ll Love These Baked Pears
These maple baked pears are a main instance of how easy components can come collectively to produce a dessert that everybody will love. 🙂
Finest Pears to Use for Baked Pears
Choose pears which can be medium-ripe. Not too agency, however not too ripe and gentle, both. Medium-ripe pears have a delicate sweetness, and can maintain their form when baked, whereas additionally turning into so melt-in-your-mouth gentle that you could simply slide a spoon by them.
Anjou, Bartlett, and Bosc pears are essentially the most broadly out there, and you may’t go unsuitable with any of those varieties. Additional candy and buttery Comice pears, normally out there round December, are additionally a sensible choice for baking.
I usually use Anjou pears. This selection is tremendous juicy and naturally candy. Their taste and juicy inside make the pears good for baking. I normally use this selection when making pear galette.
Different Components You Want:
- Cinnamon: 1/4 teaspoon is only a urged quantity… be happy to measure together with your coronary heart right here!
- Maple Syrup: You need to use the pure stuff, not the bottle labeled “pancake syrup.” With so few components, you’ll style the distinction.
- Vanilla Extract: Identical goes for the vanilla! Use pure, or do-it-yourself vanilla extract.
Assemble & Bake
And I take advantage of the time period “assemble” very frivolously right here—you hardly must do something!
Begin by chopping your pears in half lengthwise. No have to peel them. Subsequent, scoop out the cores. I normally use a medium cookie scoop for this, however you should use a melon baller you probably have one. In case your pears are ripe sufficient, this ought to be straightforward to do with only a spoon.
Give the pears just a little sprinkle of cinnamon, whisk collectively maple syrup and vanilla extract and drizzle over the pears, and bake in a big and frivolously greased baking dish.
When the pears come out of the oven you’ll be able to go just a little loopy with toppings. I normally add some crunchy maple cranberry granola, and a dollop of plain Greek yogurt. (Observe I changed the almonds with pecans within the granola recipe right here.) The pears are additionally incredible topped with pumpkin granola or vanilla almond granola.
The baked pears are heat, aromatic, and just a little bit caramelized across the edges. Gentle and juicy, topped with crunchy, toasty do-it-yourself granola, and chilly, creamy Greek yogurt.
Texture paradise on a plate.
For extra more healthy dessert choices to fulfill your candy tooth, listed here are 20+ wholesome dessert recipes.
Simple Baked Pears
Prep Time: 5 minutes
Cook dinner Time: 25 minutes
Whole Time: half-hour
Yield: serves 4
Class: Dessert
Methodology: Baking
Delicacies: American
Description
4-ingredient tremendous easy maple vanilla baked pears which can be cooked till heat and gentle, fully infused with maple and vanilla, and topped with crunchy granola and creamy yogurt.
Directions
- Preheat oven to 375°F (190°C). Calmly spray a big baking pan (any dimension that may match the halved pears) or line a big baking sheet with parchment paper or a silicone baking mat. Put aside.
- Minimize pears in half. Utilizing a big or medium cookie scoop or melon baller (or an everyday spoon), core out the seeds. Organize pears, going through up, in/on the ready baking pan/sheet. Sprinkle evenly with cinnamon—be happy so as to add extra cinnamon when you’d like.
- Whisk collectively the maple syrup and vanilla extract. Drizzle everywhere in the pears.
- Bake uncovered for about 25 minutes, or till gentle and frivolously browned on the sides. In case your pears had been fairly agency, you might want to increase the bake time. Take away from the oven. Serve heat with granola and yogurt, if desired.
- Cowl and retailer leftovers within the fridge for as much as 5 days.
Notes
- Make Forward Directions: Pears are finest baked proper earlier than they’re served, however you could possibly bake them fully and refrigerate for as much as 5 days. Then, heat again up within the oven for 10 minutes.
- Particular Instruments (affiliate hyperlinks): Baking Sheet | Silicone Baking Mat or Parchment Paper (non-compulsory) | Cookie Scoop | Glass Mixing Bowl | Whisk
- Finest Pears to Use: Choose pears which can be medium-ripe. Not too agency, however not too ripe and gentle, both. Anjou, Bartlett, and Bosc pears are essentially the most broadly out there, and you may’t go unsuitable with any of those varieties for baked pears.
Diet
- Serving Measurement: 1 halved pear
- Energy: 159
- Sugar: 27.7 g
- Sodium: 3.9 mg
- Fats: 0.3 g
- Carbohydrates: 38.4 g
- Protein: 0.7 g
- Ldl cholesterol: 0 mg
