This simple hen parmesan, or hen parm as I are inclined to name it, is a type of meals I’ll order at a restaurant however for a very long time I didn’t make at house. However no extra! It’s really easy and scrumptious. Plus, you may customise or serve this hen parmesan recipe the way in which you like.
I like my hen parm skinny and crispy served with further tomato sauce on the facet with garlic bread. However you may additionally serve this over noodles or rice or all on it’s personal—it’s that good and filling!
Associated: Subsequent up, attempt our pesto pasta, manicotti, baked ziti, or lasagna. Yum!
Elements
- Rooster – skinless hen breast
- Salt
- Black pepper
- All-purpose flour
- Milk
- Italian bread crumbs
- Parmesan cheese
- Canola oil or Vegetable oil
- Tomato sauce – any sort you want: home made marinara sauce, vodka sauce, Pomodoro sauce
- Mozzarella cheese
- Contemporary basil
You might also need some French bread, spaghetti noodles, or rice to serve with.
Tips on how to make Rooster Parmesan
First, lower the hen breasts in half, lengthwise. Whereas some individuals wish to pound the hen with a meat mallet or rolling pin to skinny it I merely lower the items in half.
Generously season either side of the hen cutlets with salt and pepper. Dip the items in flour, coating the surface. Then dip in milk. Then dip in Italian bread crumbs. I’ll use a shallow bowl, pie pan, or plates with a lip to do that in.
In a big saucepan or skillet, add sufficient oil to pan fry (about 1/2 inch or extra). Over medium-high warmth cook dinner the breaded hen for 2 minutes on either side.
Place the hen in a flippantly oiled baking dish or baking sheet and prime with tomato sauce, grated Parmesan cheese and mozzarella. Bake within the oven at 450°F for 10-12 minutes. The cheese ought to be melty and the hen golden brown. Prime with recent basil and serve.
Ideas & Substitutions
- For the breading, you should use two eggs whisked collectively as an alternative of milk for those who favor. I feel this makes the breading a bit of thicker, however it works nicely. An alternative choice is buttermilk rather than the milk, this merely provides a bit extra taste and tanginess.
- Bonus factors – add Parmesan to the breading! Use the powdery sort and blend it in with the Italian bread crumbs.
- To verify your hen is finished, use a meat thermometer and verify the thickest piece, it ought to attain 160°F.
- Heat further sauce to serve on the facet – this retains the hen parmesan from getting soggy because it bakes.
- I like recent basil however you may additionally use recent parsley, rosemary or thyme. One other addition for a bit of warmth is to sprinkle on some crimson pepper flakes.
- You’ll be able to retailer any leftovers in an hermetic container fin the fridge for a pair days. I don’t assume hen parm makes the most effective leftovers IMO. So, if we do have leftovers, what I do is chop it up into small items to toss in with pasta or over a salad. I really feel this works higher than attempting to recreate the meal by rewarming.
Extra Rooster Dinner Concepts
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Crispy breaded hen topped with tomato sauce and melty cheese.
Directions
-
First, lower the hen breasts in half, lengthwise.
-
Generously season either side of the hen cutlets with salt and pepper. Dip the items in flour, coating the surface.
-
Then dip in milk.
-
Then dip in Italian bread crumbs. I’ll use a shallow bowl, pie pan, or plates with a lip to do that in.
-
In a big saucepan or skillet, add sufficient oil to pan fry (about 1/2 inch or extra). Over medium-high warmth cook dinner the breaded hen for 2 minutes on either side.
-
Place the hen in a flippantly oiled baking dish or baking sheet and prime with a bit of tomato sauce, grated Parmesan cheese and mozzarella.
-
Bake within the oven at 450°F for 10-12 minutes. The cheese ought to be melty and the hen golden brown.
-
Prime with recent basil and serve with garlic bread or over pasta.
Notes
Bonus factors – add Parmesan to the breading! Use the powdery sort and blend it in with the Italian bread crumbs.
To verify your hen is finished, use a meat thermometer and verify the thickest piece, it ought to attain 160°F.
Heat further sauce to serve on the facet – this retains the hen parmesan from getting soggy because it bakes.
I like recent basil however you may additionally use recent parsley, rosemary or thyme. One other addition for a bit of warmth is to sprinkle on some crimson pepper flakes.
You’ll be able to retailer any leftovers in an hermetic container within the fridge for a pair days. I don’t assume hen parm makes the most effective leftovers IMO. So, if we do have leftovers, what I do is chop it up into small items to toss in with pasta or over a salad. I really feel this works higher than attempting to recreate the meal by rewarming.
Diet
Diet Info
Rooster Parmesan
Quantity per Serving
% Every day Worth*
* % Every day Values are primarily based on a 2000 calorie food regimen.
Discover: Diet is auto-calculated, utilizing Spoonacular, to your comfort. The place related, we suggest utilizing your individual diet calculations.
