Rooster Noodle Casserole from Scratch

Rooster noodle casserole is the final word cozy, cold-weather casserole that everybody needs to come back house to.

Tender items of cooked hen are cooked with veggies and egg noodles in a creamy sauce baked below a crispy, tacky topping.

Elements in Rooster Noodle Casserole

Rooster: Rotisserie hen is an effective way to avoid wasting time, however you too can bake hen breasts or use leftovers.

Greens: I take advantage of a number of veggies that add each diet and taste. Celery, onions, carrots, and peas are the fundamentals, however be happy so as to add what you like or have readily available. Frozen greens can be utilized in place.

Noodles: This recipe makes use of egg noodles for the right texture. Different kinds of pasta can be utilized as nicely, be sure you verify the notes as a result of the quantity will range barely.

Sauce: The creamy sauce is each straightforward and scrumptious. Rooster broth provides taste, and milk and cream cheese add a creamy texture.

Topping: Panko and cheddar cheese are what you want for a superbly browned topping that stays additional crispy whilst leftovers.

Variations

• Broccoli, cauliflower, sliced mushrooms, or a bag of blended veggies will add colour and taste to the hen noodle casserole.
• Brief on time? Use a few cans of cream of hen, cream of celery, or cream of mushroom soup rather than the milk and cream cheese.
• You may as well make a do-it-yourself breadcrumb topping or use crushed saltines or Ritz crackers.

The right way to Make Rooster Noodle Casserole

Rooster and noodle casserole is the final word cozy, cold-weather casserole that everybody needs to come back house to.

1. Soften veggies: Cook dinner the veggies till tender. Add flour and seasonings.
2. Make sauce: Whisk within the milk and broth and prepare dinner till thickened. Stir in cheese.
3. Mix: Mix cooked noodles, greens, and hen. Unfold right into a ready casserole dish.
4. Bake: Add the buttery Panko topping and bake (recipe under) till browned and bubbly.

Storing Rooster Noodle Casserole

• Hold leftover hen noodle casserole in a lined container within the fridge for as much as 4 days and reheat parts within the microwave.
• Freeze parts in freezer-safe containers for as much as one month and thaw in a single day within the fridge.
• Freeze a completely baked casserole by lining the casserole dish with foil earlier than baking and permitting it to totally cool earlier than freezing. As soon as frozen, raise the casserole out of the dish and wrap it tightly with foil after which plastic wrap for as much as 6 months.

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Rooster Noodle Casserole

A comforting casserole with noodles, hen, and veggies in a creamy and tacky sauce.

Prep Time 20 minutes minutes

Cook dinner Time 35 minutes minutes

Whole Time 55 minutes minutes

Cook dinner ModeForestall your display screen from going darkish

• Preheat the oven to 350°F. Grease a 9×13 baking dish and put aside. Fill a big pot with water and convey to a boil.

• In a medium saucepan, add 2 tablespoons butter and soften over medium warmth. Stir in onion, celery, and carrot, cooking till softened, about 5 minutes.

• Add flour, garlic powder, poultry seasoning, salt, thyme, and pepper, and prepare dinner for an extra 2 minutes.

• Step by step add broth and milk, whisking after every addition till easy. Cook dinner over medium warmth till bubbly and thickened.

• Take away from the warmth and stir in cream cheese and cheddar cheese till melted and easy.

• Cook dinner the egg noodles 1 minute lower than directed on the bundle. Drain nicely. Mix hen, noodles, peas, and sauce. Switch the combination to the ready baking dish.

• Mix topping elements and sprinkle over noodles.

• Bake for 25 to half-hour or till heated by way of and golden on prime.

If utilizing medium pasta shapes reminiscent of penne, bow ties (farfalle), or rotini, cut back the quantity to 12 oz.
Carrots, celery, and onions will be changed with 1 teaspoon onion powder and a pair of cups of frozen blended greens, thawed.
Leftovers will be refrigerated for as much as 4 days.

Energy: 444 | Carbohydrates: 18g | Protein: 28g | Fats: 28g | Saturated Fats: 13g | Ldl cholesterol: 107mg | Sodium: 372mg | Potassium: 487mg | Fiber: 2g | Sugar: 5g | Vitamin A: 4910IU | Vitamin C: 13.3mg | Calcium: 243mg | Iron: 2.3mg

Vitamin data offered is an estimate and can range based mostly on cooking strategies and types of elements used.

Course Casserole, Rooster, Dinner, Pasta

Delicacies American

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