Pikelets! Silver greenback pancakes. Drop scones. Mini hotcakes. No matter these as, these child fluffy pancakes are completely irresistible! Serve for breakfast or afternoon tea with copious quantities of jam and cream.
PIKELETS – an Aussie favorite!
Once I first shared this recipe in 2016, I referred to as pikelets an Aussie favorite and expressed pity for anybody who hadn’t found their greatness.
Seems, I used to be a bit clueless – readers rapidly identified that pikelets exist all around the world, slightly below totally different names: drop scones, Scotch pancakes, silver greenback pancakes, mini hotcakes.
Oops! 😅 Take into account me educated!
However, for these of you new to pikelets, they’re simply mini pancakes. Enjoyable breakfast or anytime snack, and nice for taking locations (assume: workplace morning tea) – fast to make, simple to move, reheat completely and wonderful for gatherings as a result of you’ll be able to eat them along with your fingers.
I usually consider them as the better scone!
Substances in pikelets
Right here’s what you could make pikelets. The batter is identical as pancakes however pikelets have one huge benefit – you may make a number of within the pan on the similar time. Anyone else really feel efficiency anxiousness flipping pancakes one by one with a desk stuffed with hangry individuals??
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Plain flour / all-purpose flour – might be substituted with self elevating flour although it received’t be fairly as fluffy, as is the case with something made with self elevating flour vs plain flour + baking powder.
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Baking powder – that is what makes the pikelets fluffy. If yours has been hiding unused within the pantry for a lot of months, verify it’s nonetheless energetic.
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Sugar – I solely use a small quantity, simply 2 tablespoons, as a result of the jam provides sweetness.
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Milk – The liquid to skinny the batter. Full fats cow milk makes softer pikelets however low fats / no fats and even non-dairy milk works effective too.
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Vanilla – For flavour. I take advantage of vanilla extract which has extra pure vanilla flavour than imitation essence.
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Egg – Use a big egg, 50-55g/2oz every, bought in cartons labelled “giant eggs” (600 – 660g for a dozen).
Tips on how to make pikelets
Right here’s the right way to make pikelets. In the event you can cook dinner with out being interrupted, you’ll have them on the desk in 20 minutes flat!
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Whisk dry components in a bowl (flour, baking powder, pinch of salt).
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Add moist – Make a properly within the centre. Add the egg, milk and vanilla then whisk till mixed and virtually lump free. The batter needs to be pretty thick however pourable, just like the consistency of thick honey.
If wanted, alter the consistency with milk (if too thick) or flour (if too skinny).
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Prepare dinner – Soften simply 1 teaspoon of butter in a non stick pan over medium excessive warmth (or medium ,in case your range is robust). Then wipe most of it off with a paper towel (an excessive amount of butter = very splotchy floor, not a giant deal, only a visible factor).
Pour about 1 1/2 tbsp batter into the pan and coax it right into a circle. An ice cream scoop with a lever shall be your pal right here.
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Bubbles – Prepare dinner for 1 1/2 minutes till bubbles rise to the floor and not less than 4 of them pop. This means the pikelets are prepared for flipping. If they’re browning too rapidly on the underside earlier than there are bubbles on the floor, decrease the warmth.
PRO TIP: In case your batter is on the thick aspect, the bubbles won’t pop. Simply take a peek on the underside and if golden, flip!
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Flip with a flick of the wrist, with confidence! Then cook dinner the opposite aspect for 1 minute or till golden, then take away from the pan.
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Pile onto a plate with jam and cream then serve!
Pikelets are so fashionable in Australia, they’re truly bought at supermarkets. It baffles me why anybody would ever purchase them! I attempted them as soon as out of curiosity and they really style synthetic. They’ve a bizarre faux vanilla-egg flavour.
However placing that, they price just a few {dollars} for a pack of 6 or so, whereas it might price perhaps $1.50 to make a dozen at dwelling, with the added bonus that they style so a lot better. And they’re so quick to make, plus simpler to deal with than pancakes as a result of they’re small so that they’re simpler to flip with out smearing batter all over the place or lacking the pan utterly (yep, it’s occurred!).
So, subsequent time you’re after a fast snack for a hoard of hungry youngsters or your folks are dropping by unexpectedly, otherwise you’re generally known as the culinary queen (or king) at work however don’t have the time to make a contemporary batch of scones for the fundraiser morning tea on Monday morning, make pikelets! – Nagi x
Pikelets FAQ
I haven’t tried sadly. I’ll come again and replace the recipe if I do!
Cooked pikelets will preserve 3 days in an hermetic container, finest to maintain in fridge then heat in microwave (goes an extended option to freshen them). They may also be frozen for 3 months.
I like serving them heat as a result of they’re softer and fluffier. Nonetheless, they’re nonetheless nice at room temperature which makes them a superb possibility for picnics, bake gross sales and so on.
Something you placed on pancakes you’ll be able to placed on pikelets! Listed here are some concepts:
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Butter
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Lemon juice and sugar
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Maple syrup
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Fruit compotes and sauces
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Nutella
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Ice cream
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Custard or curds (like lemon curd)
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Butterscotch sauce / caramel
Watch the right way to make it
And a enjoyable little outtakes video from this week, when JB made pikelets for the primary time – how do you pronounce “pikelets”!?
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Pikelets
Prep: 5 minutes
Prepare dinner: 12 minutes
Whole: 17 minutes
Breakfast
Australia
Servings12 pikelets
Faucet or hover to scale
Stop display from sleeping
Directions
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Whisk dry – Whisk the flour, baking powder, salt and sugar in a bowl.
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Add moist – Make a properly within the centre. Add the egg, milk and vanilla, then whisk till it is virtually lump free. The batter needs to be the consistency like thick honey – looser than tomato sauce, thicker than maple syrup. (Observe 2)
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Soften 1 tsp butter in a non-stick pan over medium excessive warmth (or medium, for sturdy stoves). Then a lot of the butter off with a paper towel so there are not any seen drops of bubbles of butter (Observe 3).
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Drop ~2 tbsp batter into the pan and coax into 7.5cm/3″ rounds. An ice cream scoop with lever shall be your pal right here. I cook dinner 4 at a time.
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Prepare dinner till bubbles seem on the floor and as soon as 4 or extra of those bubbles pop (1 1/2 minutes), this implies they’re able to flip. Flip with confidence! Then cook dinner the opposite aspect for 1 minute or till golden.
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Preserve cooking – Take away onto a plate. Prepare dinner the following batch (no want so as to add additional butter till third batch).
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Serve heat with jam and cream, or butter!
Recipe Notes:
2. Batter adjustment – if wanted, loosen with additional milk or thicken with additional flour. Batter that’s too skinny will unfold and make skinny pikelets. If too thick, the batter received’t unfold sufficient so the pikelets shall be very thick and there’s a danger they received’t cook dinner by means of.
Batter can’t be made forward – it would thicken an excessive amount of and baking powder will lose rising powder.
3. Pan – In the event you should not have a non stick skillet, this may be made in any skillet / fry pan however don’t wipe the butter off and settle for that your first batch shall be a extra splotchy than you see within the video / pictures.
Extra butter within the pan = very splotchy floor. Wiping extra off = first batch appears nicer. 🙂 Not a deal killer, simply visible!
Storage – Cooked pikelets will preserve 3 days in an hermetic container, finest to maintain in fridge then heat in microwave (goes an extended option to freshen). Freezer – 3 months.
Vitamin beneath is per pikelet, and it’s for the pikelet solely, as a result of I can’t management the quantity of jam and cream you pile onto every pikelet!
Vitamin Data:
Serving: 35gEnergy: 69cal (3%)Carbohydrates: 13.2g (4%)Protein: 2.3g (5%)Fats: 0.8g (1%)Polyunsaturated Fats: 0.8gLdl cholesterol: 15mg (5%)Sodium: 14mg (1%)Sugar: 2.8g (3%)
Initially printed in June 2016, earlier than I taught myself to make recipe movies. Republished in 2025 with stated recipe video, plus glowing new pictures, refreshed chatter and naturally a 2025 Lifetime of Dozer replace (spoiler: no change, actually, simply older!).
Lifetime of Dozer
Dozer 2016. 3 years previous, from the unique pikelets submit. Educated to not contact that pikelet till he will get the command:
Dozer 2025, virtually 13 years previous. Simply can’t see the cream as a lot as a result of his face is whiter!
