Take pleasure in these Lemon Blueberry Muffins, an ideal mix of candy blueberries and tangy lemon. Made with healthful components, these muffins are perfect for breakfast or a fast snack. They’re straightforward to make, scrumptious, and may be made gluten free. Begin your day with these flavorful, moist muffins!
These Lemon Blueberry Muffins are a burst of taste in each chew! Moist, tender, and straightforward to make, they’re the proper deal with for any time of day. Made with healthful components, these muffins are a scrumptious and nutritious selection.
Youngsters love these muffins! They’re nice for a fast breakfast, snack on the go, and even dessert!
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Why You’ll Love This Recipe
Wholesome Components: Made with complete wheat flour, applesauce, and maple syrup, these lemon blueberry muffins are a nutritious selection.
Simple to Make: This easy recipe requires only a few minutes of prep time.
Bursting with Taste: The mix of lemon and blueberry creates a vivid, refreshing taste.
For one more straightforward breakfast thought, try these Entire Wheat Blueberry Muffins!
Components & Substitutes
These are the components for lemon blueberry muffins. Scroll all the way down to the recipe card under for the complete recipe.
Use complete wheat flour or gluten free flour if wanted.
Baking powder and baking soda each assist these muffins rise.
A little bit pinch of salt balances out the sweetness.
Unsweetened applesauce provides some pure sweetness and moisture.
Pure maple syrup sweetens these blueberry lemon muffins. Use honey if wanted.
Eggs assist bind these muffins collectively. Don’t use a vegan egg substitute.
Coconut oil provides moisture and vitamins. Use olive oil if desired.
Use the juice and zest of 1 lemon.
Lastly, use recent blueberries. Frozen blueberries will emit an excessive amount of water.
Style & Texture
These lemon blueberry muffins boast a delicate, moist texture because of the applesauce and coconut oil.
The lemon zest and juice present a refreshing tang, whereas the blueberries add bursts of candy, juicy taste.
The mix of those flavors makes each chew pleasurable.
Find out how to Make
Step 1
Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease with cooking spray.
Step 2
Mix Dry Components: In a big mixing bowl, whisk collectively the entire wheat flour, baking powder, baking soda, and salt.
Step 3
Combine Moist Components: In a separate bowl, mix the applesauce, maple syrup (or honey), eggs, melted coconut oil, lemon zest, and lemon juice. Whisk till effectively mixed.
Step 4
Mix Mixtures: Pour the moist components into the dry components and stir till simply mixed. Gently fold within the blueberries, being cautious to not overmix.
Step 5
Fill Muffin Cups: Divide the batter evenly among the many ready muffin cups, filling every about ⅔ full.
Step 6
Bake: Bake for 18-20 minutes, or till a toothpick inserted into the middle comes out clear. Permit the muffins to chill within the pan for five minutes, then switch to a wire rack to chill fully.
Step 7
Serve: Take pleasure in your wholesome lemon blueberry muffins heat or at room temperature!
Knowledgeable Suggestions for Success
Observe the following pointers and methods to make the perfect lemon blueberry muffins.
Don’t Overmix the Batter: Overmixing can result in robust muffins. Combine simply till the dry components are moistened.
Don’t Overfill the Muffin Tins: Overfilling the muffin tins can lead to muffins that spill over and don’t bake evenly.
Let Cool Fully: Permit the muffins to chill fully earlier than storing to stop them from changing into soggy.
Taste Variations & Add-Ins
Listed below are some enjoyable methods to change up the flavors of your lemon blueberry muffins.
Chocolate Chip Lemon Blueberry Muffins: Add 1/2 cup of chocolate chips to the batter for a decadent twist.
Lemon Poppy Seed Muffins: Add 1 tablespoon of poppy seeds to the batter for a nutty taste.
Lemon Blueberry Oat Muffins: Stir in 1/2 cup of rolled oats for a heartier muffin.
Find out how to Serve & Retailer
Serve: Take pleasure in these lemon blueberry muffins heat or chilly, with a cup of espresso or tea.
Retailer: Retailer leftover muffins in an hermetic container at room temperature for as much as 3 days.
Continuously Requested Questions (FAQs)
You’ll be able to attempt utilizing flax eggs (1 tbsp flaxseed meal + 3 tbsp water per egg) in its place, however we extremely counsel utilizing eggs.
Mashed banana or Greek yogurt can be utilized as substitutes.
Sure, you should utilize all-purpose flour or gluten-free flour, as wanted.
Gear Wanted
Pyrex 3 Glass Mixing Bowls: These are nice mixing bowls for baking these blueberry lemon muffins.
Pyrex Glass Measuring Cups: Use these measuring cups to measure the components.
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