This one pan meal is restaurant-worthy however really easy to make!
Hen Marsala has tender hen breasts simmered in a mushroom Marsala sauce for a simple meal in about half-hour!
Hen Marsala is an Italian-American traditional hen, mushrooms, and seasonings cooked in a creamy Marsala wine sauce.
- It appears to be like and feels fancy however is straightforward to make in about half-hour.
- It makes use of a handful of staple components and Marsala wine.
- You’ll want simply one skillet—simple cleanup!
Components for Hen Marsala
- Hen: I take advantage of boneless hen breasts, however boneless hen thighs or cutlets are nice too.
- Marsala: Marsala is a fortified wine from Sicily. You should definitely select a dry Marsala wine and never the candy selection, which is finest used for making Italian desserts. It may be changed with sherry, port, or Madeira.
- Sauce: This Marsala sauce is made with hen broth, butter, shallots, and thyme thickened with flour.
- Mushrooms: Use any number of mushrooms. I really like child Bella (aka cremini mushrooms), however white mushrooms or portobellos are additionally nice choices.
Variations
- Taste: Add garlic together with the mushrooms. You’ll be able to exchange shallot with crimson or white onion.
- Creamy: Whereas it’s not conventional, for a creamier sauce, whisk in about ¼ cup of heavy whipping cream on the finish of Step 2.
- Greens: Add chopped asparagus, spinach, or peas for extra texture and colour.
The right way to Make Hen Marsala
- Prepare dinner seasoned hen filets in oil and set them apart.
- Put together the Marsala sauce, simmering till thickened.
- Return hen to the pot and simmer till heated by way of (full recipe beneath).
Garnish with parsley and function desired.
Put it aside and Savor It
Maintain leftover hen Marsala in a coated container within the fridge for as much as 3 days and reheat within the microwave or on the stovetop on medium warmth.
Freeze cooled parts in zippered baggage for as much as a month. Thaw in a single day within the fridge and reheat on medium warmth.
What to Serve with Hen Marsala
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Hen Marsala
This simple Hen Marsala recipe combines tender hen with a savory mushroom and Marsala wine sauce, for a comfortable, restaurant-quality meal at dwelling.
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Cowl the hen breasts with plastic wrap and use the flat facet of a meat mallet or a rolling pin to pound to ¼-inch thick. Season with salt and pepper and dredge in flour.
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In a big skillet, preheat the olive oil over medium excessive warmth. Prepare dinner the hen in batches, 3-4 minutes per facet or till cooked by way of. Switch the hen to a plate.
To Make the Sauce
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In the identical pan, add 2 tablespoons butter, thyme, and shallot and cook dinner over medium warmth till tender, about 3 minutes. Add the mushrooms and cook dinner till juices are launched, about 5 minutes. Stir in 1 ½ tablespoons flour and cook dinner for 1 minute extra.
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Pour within the Marsala wine and inventory or broth and simmer till thick and bubbly, about 3 minutes.
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Add hen again into the pan and simmer for 2-3 minutes or till heated by way of.
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Garnish and serve over pasta.
Hen breasts: In the event that they’re very massive, they are often lower in half horizontally. Substitute hen breasts with 8 skinny hen cutlets.
Sauce: A creamier hen Marsala may be made by including ¼ cup of heavy cream to the sauce.
Leftovers: Maintain leftover hen marsala refrigerated for as much as 3 days. Reheat on the stovetop.
Energy: 429 | Carbohydrates: 20g | Protein: 29g | Fats: 24g | Saturated Fats: 6g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 13g | Trans Fats: 0.2g | Ldl cholesterol: 89mg | Sodium: 683mg | Potassium: 725mg | Fiber: 1g | Sugar: 3g | Vitamin A: 386IU | Vitamin C: 6mg | Calcium: 23mg | Iron: 2mg
Vitamin data supplied is an estimate and can differ based mostly on cooking strategies and types of components used.
Course Hen, Dinner, Entree, Predominant Course
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