Have you ever tried Hasselback potatoes? They’re heavenly. They’re crispy like potato chips across the edges, and tender like scalloped potatoes on the within. For those who’re a fan of buttery baked potatoes and crispy potato pores and skin, these fancy Swedish potatoes are proper up your alley.
I’ll be trustworthy—my first try at Hasselback potatoes over a decade in the past was a flop. I by accident sliced throughout my potatoes, and so they didn’t end up proper. It was a humbling expertise.
Then, I tasted an unforgettable Hasselback potato on a visit to Scotland, and I got here again decided to make them at dwelling. I’ve realized some key ideas and tips, and I’m sharing all of them with you in the present day. If I can do it, you possibly can, too!
Methods to Slice Hasselback Potatoes
The important thing to Hasselback potatoes is slicing them correctly. You’ll want a pointy chef’s knife and two picket chop sticks (in case you don’t have chop sticks, attempt picket spoons). That will help you visualize the method, please try my photos and the recipe video under!
- First, create a flat aspect on every potato so it may possibly relaxation securely towards the reducing board with out wobbling. Search for an apparent “backside” or flat aspect on every potato, then slice a really skinny piece off that aspect.
- Place the potato on the reducing board with the flat aspect resting beneath. Place the chopsticks on either side of the potato, resting snugly towards the potato.
- Beginning about ¾ inch from the precise (or left, in case you’re left-handed), slice as thinly as attainable throughout the potato, ideally ⅛-inch thick slices. I’ve discovered it useful to maintain the tip of the knife on the reducing board slightly than reducing straight down.
- Readjust your chopsticks as needed in order that they keep comfortable towards the potatoes. Proceed slicing to the opposite finish till you’re about ¾” from the tip (use your finest judgment so that you don’t minimize off the top).
What occurs in case you by accident minimize out a slice? It’s okay, simply tuck it again into place. For those who by accident minimize off the top of a potato, it would nonetheless end up nicely with out it.
Watch Methods to Make Hasselback Potatoes
Weigh Your Potatoes
This recipe is designed for medium potatoes, weighing about 1/2 pound every (7 to 9 ounces). Please weigh your potatoes on the retailer to make sure that your potatoes end up nicely.
Methods to Make Hasselback Potatoes
As soon as your potatoes are sliced, the remainder is fairly simple! You’ll discover the complete recipe under, however right here’s the gist and why it really works so nicely:
Bake the sliced potatoes for 1 hour at 450 levels Fahrenheit.
Baking them plain at first (no oil or butter but) at excessive warmth units the stage for an epic potato. If we add butter any earlier, it burns. These are tips that I realized from my Finest Baked Potato assessments, and so they apply to Hasselbacks as nicely.
In the meantime, mash softened butter with recent garlic and salt.
As soon as the potatoes have baked for an hour, the slices have separated, making area for butter to seep down between the cracks.
Unfold half of the butter combination over the potatoes.
Bake the potatoes for 10 minutes to crisp up.
Unfold the remaining butter combination over the potatoes.
These potatoes are gloriously buttery. The garlic cooks towards the new potato, which mellows it. A few of the butter will soften onto the pan, and that’s okay.
Garnish as desired.
I like a sprinkle of flaky salt, a dollop of bitter cream, adopted by a sprinkle of chopped chives.
Extra Irresistible Potato Recipes
I like a fantastic potato. These recipes are one of the best!
Please let me know the way your Hasselback potatoes end up within the feedback. They take some effort, however they’re so value it.
Hasselback Potatoes
Comply with this recipe to make one of the best Hasselback potatoes! Buttery Hasselback potatoes are irresistibly crispy on the skin but tender on the within. Recipe yields 4 to six potatoes.
- Pull the butter out of the fridge to let it soften on the counter. Preheat the oven to 450 levels Fahrenheit with a rack in the course of the oven. Line a big, rimmed baking sheet with parchment paper for straightforward clean-up.
- To arrange your potatoes, scrub them clear with a vegetable brush underneath operating water. Working with one potato at a time, search for an apparent flat aspect, then slice a really skinny piece off the underside of the potato to assist it relaxation flat towards the reducing board.
- Place the potato on the reducing board with two chopsticks resting snugly alongside each lengthy sides of the potato. Beginning about ¾ inch from the precise (or left, in case you’re left-handed), use a pointy chef’s knife to slice as thinly as attainable throughout the potato, ideally ⅛-inch thick slices. It really works finest to slice at an angle with the tip of the knife on the board slightly than straight down. As you chop, you’ll have to readjust your chopsticks in order that they keep comfortable towards the potatoes. For those who by accident minimize a slice out, simply tuck it again into its place. Proceed slicing to the opposite finish till you’re about ¾” from the tip (use your finest judgment).
- Place your potatoes on the ready pan. Bake for 1 hour.
- In the meantime, in a small bowl, mash the softened butter with the garlic and salt with a fork till evenly blended. Inside the bowl, divide the combination into two equal parts since we’ll use them at separate instances. Put aside.
- Take away the potatoes from the oven. Work with one-half of the butter and unfold a beneficiant quantity of butter excessive of every potato. Then use a pastry brush to distribute it evenly over the potato because it melts, gently breaking apart any clumps to get in between the layers.
- Return the potatoes to the oven and bake for 10 extra minutes. Take away the potatoes from the oven. Use a butter knife to unfold the remaining butter combination down the middle of every potato, letting it soften slowly into the nice and cozy potato.
- Sprinkle throughout with flaky sea salt. Add any extra desired toppings, and serve instantly.
Notes
Make it dairy free/vegan: Substitute dairy-free butter, resembling Miyoko’s Creamery.
Diet
The knowledge proven is an estimate supplied by a web based diet calculator. It shouldn’t be thought-about an alternative to knowledgeable nutritionist’s recommendation. See our full diet disclosure right here.
