This garlic sauce recipe might be one of the flavorful home made sauces you can also make, however it’s solely 4 substances! This can be a Lebanese recipe generally known as Toum.
This garlic sauce is nice on grilled or baked hen, as a dipping sauce for greens and pita, or it may be served with a number of different most important programs like steak. Should you like garlic, you’ll LOVE this sauce!
Associated: Subsequent up, be taught to make Tzatziki , hummus or whipped feta dip.
Substances
- Garlic
- Lemon
- Oil – canola, vegetable or safflower
- Salt
Whereas I favor to make use of a plain flavored oil on this recipe (like canola or safflower), you can use one thing with extra taste like olive oil or avocado oil to mix these flavors with the garlic and lemon.
Instructions
Peel the garlic. In a meals processor, add the garlic, lemon juice and salt. Puree. Add the oil in batches or because the meals processor is operating (relying if yours permits for this).
Use a rubber spatula to whip down the edges as wanted, so all of the garlic will get nicely blended. The combination type of resembles the consistency of mashed potatoes.
You need to use this garlic sauce instantly or retailer in an hermetic container within the fridge for as much as 5 days. The flavour will deepen the longer you retailer this sauce.
Learn how to peel garlic
I’ve discovered one of the best ways to peel garlic cloves is to position them on a slicing board, a couple of at a time. Then flip your knife sideways, so it’s flat, over the garlic. Flippantly smash the highest of the knife along with your fist, smashing the cloves somewhat. Then peel the papery exterior away.
You possibly can generally discover garlic cloves already peeled in baggage at some grocery shops, which is handy however often a bit dearer.
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A basic Lebanese sauce generally known as Toum.
Directions
-
Peel the garlic.
-
In a meals processor, add the garlic, lemon juice and salt. Puree.
-
Add the oil in batches or because the meals processor is operating (relying if yours permits for this).
-
Use a rubber spatula to whip down the edges as wanted, so all of the garlic will get nicely blended. The combination type of resembles the consistency of mashed potatoes.
-
You need to use this garlic sauce instantly or retailer in an hermetic container within the fridge for as much as 5 days. The flavour will deepen the longer you retailer this sauce.
Notes
Whereas I favor to make use of a plain flavored oil on this recipe (like canola or safflower), you can use one thing with extra taste like olive oil or avocado oil to mix these flavors with the garlic and lemon.
Vitamin
Vitamin Information
Garlic Sauce
Quantity per Serving
% Each day Worth*
* P.c Each day Values are based mostly on a 2000 calorie eating regimen.
Discover: Vitamin is auto-calculated, utilizing Spoonacular, in your comfort. The place related, we advocate utilizing your individual diet calculations.
