Espresso Martini Pops Recipe

Espresso Martini Pops are frozen ice pops made with chilly brew, espresso liqueur, vodka, and easy syrup. These boozy popsicles have balanced sweetness and daring espresso taste. 

Impressed by the Espresso Martini, a coffee-flavored cocktail that may be made with vodka or tequila and is often served in a martini glass. To rework the ultra-popular cocktail right into a frozen handheld deal with, conventional Espresso Martini components are used however in barely completely different ratios. 

Since alcohol doesn’t freeze, these pops are made with a base of chilly brew and simply sufficient espresso liqueur and vodka to deliver a boozy chew. Since vodka has a better ABV (alcohol by quantity), the upper amount of chilly brew helps deliver down the combination’s whole ABV to assist it freeze strong within the ice pop molds. 

Ideas for making Espresso Martini Pops

This recipe leans on chilly brew espresso for its steadiness of daring espresso taste and decrease acidity in comparison with historically brewed espresso or espresso. In contrast to a conventional Espresso Martini, which is shaken and served up, there’s no want for the creamy consistency of espresso in these pops, so chilly brew is the optimum espresso base. 

The Espresso Martini Pops want a full 12 hours to freeze strong, because the alcohol current within the combination slows down the freezing course of. To assist freezing, remember to begin with well-chilled components.