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Wednesday, April 16, 2025

E-book tour diaries – RecipeTin Eats


The Tonight e book tour for 2024 is completed. 12 occasions. Over 5,000 books signed. Numerous hugs and selfies. Right here’s what went down – the ridiculous, the hectic, the pleased, the tasty!

Nagi Dozer cutout Adelaide

Welcome again to e book tour diaries!

Welcome again to the newest (ultimate??) instalment of e book tour diaries!

There’s a lot to share – however in case you don’t have the time to learn all my ramblings, right here’s a 1 minute dwelling video I made:

A BOOK TOUR – ONE MONTH IN ONE MINUTE

It’s been 5 weeks since Tonight landed in shops. I actually thought I’d be capable of proceed creating and posting new recipes all through the e book launch interval…duh! It’s been so busy there wasn’t even the remotest likelihood of that. This e book tour enterprise is critical stuff! Right here’s the lowdown on what actually went on.

The schedule is tight!

On the day of launch, Candice, the publicist at my e book writer Pan Macmillan, handed me a formidable (terrifying?) certain doc that detailed each transfer for the following 5 weeks. Each occasion, arrival instances, the place to go, who to name, contact particulars, flights, inns, interviews, picture shoots, dinners, lunches…..

It’s ruthless! I jokingly inform everybody I’ve bathe slots and bathroom breaks scheduled in – and I’m solely half exaggerating. Principally, for a complete month, my life is in Candice’s fingers and I simply do precisely what I’m advised – when to be the place, what I’m doing and what to put on. No matter she asks of me, I do – “Nagi, right here’s 1,000 e book plates, are you able to signal them on the flight?”

I dare not disobey her. So I signed these e book plates!

PS That is Candice, on the e book launch celebration from a few days in the past. She technically works for my writer, however she’s just about a part of the RecipeTin household today, with the period of time we spend along with her. 🙂

Me (left) and Candice (proper), my publicist at my writer Pan Macmillan.

The E-book Signings

The primary occasions for the e book tour have been a collection of public signings that have been hosted at Westfield purchasing centres in Sydney, Melbourne, Adelaide, Brisbane and Canberra. Partnering with a big organisation like Westfield made issues a lot simpler for us as a result of they dealt with all of the arrange logistics for the signing space, offered safety (“it’s sooo pointless!” I saved insisting) and workers to help with line administration.

So from an occasion perspective, it was a luxurious having professionals dealing with all of it so I might deal with my favorite half – assembly individuals!!

I really like assembly individuals in actual life!

For a few years earlier than I began writing cookbooks, I used to be quietly bashing away on my keyboard, answering cooking questions and chatting with readers on-line, on my web site and social media.

I by no means would have imagined how a lot I might love assembly individuals in precise, actual life!!

This for me, is probably the most rewarding a part of making a cookbook. Sure, it’s thrilling to see your e book in actual life in retailers. However the face-to-face interplay with individuals who have made, eaten and loved my recipes is so particular.

A lot laughter. A lot meals discuss. So many hugs. So many images!

These are my individuals!! I saved saying again and again, it was like assembly individuals I had identified all my life. I might have gone out to dinner with anybody I met at these signings and chatted all night time.

It’s an odd phenomenon, one I can’t clarify. Like a way of group, all of us have one thing in frequent, and everyone seems to be NICE and FUNNY! (I’m sorry, I hope nobody is insulted that this surprises me 😂)

The wardrobe disaster is actual

As somebody who doesn’t spend a lot time excited about style and considers searching for garments an evil necessity fairly than enjoyable (*20 yr outdated self falls over in shock*), there was an alarming quantity of style associated incidents on the tour.

There was the Brisbane signing the place I needed to put on a PJ prime as a consequence of a DIY roots hair dye explosion within the suitcase…. Right here I’m, trying mildly involved to seek out myself able going to a public occasion in the one clear prime I had.

….then there was the leaking iron in Canberra which once more resulted in a final minute outfit change….

….and errors in judgement on issues of footwear. The thought did cross my thoughts that carrying heels for signings that might go for hours wasn’t the neatest factor on the planet….however vainness received out. Quick individuals perceive!!

I actually want I cared extra about style. I’d have executed all these occasions in denim shorts and yoga pants, if I had a alternative!

All the things is extra enjoyable with my staff

A tour spotlight for me was the Adelaide leg as a result of this concerned some individuals in my staff. JB (the general boss chef at RecipeTin) and Stephen (RTM boss chef) got here alongside to do a dwell cooking present – I used to be about to jot down “with me”, however that’s a lie. They did the cooking, I did the speaking. 😂

Left to proper: Stephen (RTM boss chef), some lady and her canine, JB (RecipeTin group massive boss chef)

I couldn’t have and wouldn’t have executed the cook dinner present with out them. The sheer quantity of organisation that was required – we introduced stoves, each pot, pan, knife and spoon we used – in addition to preparation time forward of the present (purchasing, cooking and so forth)…..there’s simply no means I might have had the time to do it. And let’s face it, they’re execs at these things! I might’ve forgotten a vital piece of kit (like a range to cook dinner on 😂).

In addition to, all the things is all the time extra enjoyable with my staff round. We work arduous, play arduous and eat rather a lot!! 🙂

Left to proper: Me, Stephen and JB on the Adelaide Central Markets. Obsessed!
Left to proper: Stephen, Herron (RecipeTin video editor), Candice (e book publicist), JB and a few lady.

The Hutt St Centre is wonderful

One more reason I requested JB and Stephen to hitch me for the Adelaide leg is as a result of we had organized to go to Hutt St Centre, a not-for-profit organisation devoted to ending homelessness.

The Hutt St Centre had reached out to us to see if I’d have time to go to them whereas I used to be in Adelaide. After I discovered slightly extra about them, I needed to take the chance for JB and Stephen to see their operations too, to broaden our publicity to different charities as we take into account the following steps for RTM growth.

We helped out for the lunch service then had the chance to study extra about their extraordinary operations which offers providers to assist individuals dealing with homelessness rebuild their lives. For those who’d prefer to study extra about what they do or get entangled, please go to their their web site right here.

Why do individuals preserve sending me Dozer peeing images?

Ah, Dozer! Sadly, regardless of my efforts campaigning to get Virgin to permit Dozer within the cabin, he needed to keep at dwelling once I had interstate journeys.

I acquired loads of Dozer updates. Confusingly although, there have been lots of Dozer peeing images. I’m undecided why. 😂

Lights! Digital camera! Motion!

And in amongst all this, there have been a bunch of interviews squeezed in. Radio, newspapers, magazines, TV, podcasts, picture shoots!

Of all of the interviews I did, there have been two standouts:

  1. An interview with Jace and Lauren at Nova radio station in Melbourne, the place I did a shock visitor phase wrapped in foil! The footage of me waddling down the corridors in that foil is GOLD.

2. THE BIG ISSUE! This can be a avenue journal that exists to provide deprived individuals (like homeless individuals) an opportunity to earn earnings. Right here in Australia, the distributors promoting The Massive Problem obtain 50% of each sale as fee. It’s my favorite journal!

And likewise, look how outstanding Dozer is on the duvet! Plus, I really like that the journalist got here to interview me at RecipeTin Meals (my meals financial institution) and interviewed JB and Stephen too. 🙂

There was a celebration!

And simply a few days in the past, we had a celebration celebration with my staff, a number of the staff from my writer and in addition some freelancers concerned in my e book.

We held it at an area restaurant, Boronia Kitchen. Such a luxurious, making everybody come out my means within the suburbs fairly than me having to enter the town! It’s additionally simply 5 minutes from RTM, so good and shut for my RTM staff too. 🙂

Right here I’m, with my staff! So many sun shades. (It was a stinking sizzling 33°C/91°F day!)

Left to proper: Hannah (RTM chef), Goh (IT supervisor and my brother), Dan (RTM Kitchenhand), Yumiko (Mama RecipeTin & RecipeTin Japan!), JB, me, Inggrid (finance), Herron (video editor), Stephen (RTM boss chef)

There have been balloons and cake and book-colour-themed cocktails….

I’m not going to inform you the place I received the cake from as a result of it was from a widely known Sydney cake provider however I used to be so dissatisfied. The cake was squished and dense at greatest, and a few layers crumbly-stale at worst. Tiered muffins will not be low-cost, so I used to be fairly sad.

Sorry, again to optimistic notes! There was a spectacular most important dish, Salmon Coulibiac – a puff pastry enclosed salmon full of rice and quail eggs that could be a special day French traditional. Assume – salmon model of Beef Wellington.

It’s actually particular, I don’t even know of any restaurant in Australia that does it presumably as a result of it’s so technical to make. Additionally, you need the beautiful impact of an entire salmon facet formed like a fish which implies you actually do must make it for a gaggle.

We have been pleased to be that group! 🙂

And a HUGE thanks to the staff at Boronia Kitchen, particularly the restaurateur Chef Simon Sandall, for going above and past to make the occasion so particular. After 5 fairly intense weeks of e book tour and e book launch associated issues, it was very nice to have a lunch the place I might loosen up and rejoice with key individuals concerned in it.

You’re caught up!

And now, you might be caught up! It’s 2 days after the lunch and my e book launch associated commitments for 2024 are largely executed. I’m again in my kitchen, yay!

Nagi flour on top mixing batter

I’ve been actually neglecting my enterprise for over a month now – this web site, RTM and all of the administration that comes with working your individual enterprise – and it’s weighing on my thoughts. This e book making enterprise is sort of time intensive – not simply the precise making of it, however the selling half as properly.

I do know I ought to be relishing within the glow of e book celebrations, however as a substitute, I’m mildly panicking as I see the date, the day earlier than the final day of November, simply 3 weeks away from Christmas.

Proper now, I’m having fun with the small patches of time I’ve been in a position to get again into my consolation zone – within the kitchen with Dozer, experimenting with new concepts, photographing and filming new recipes to share on my web site.

Another person can have the glitz and glamour of TV and magazines. I’m completely pleased proper right here at dwelling, with my keyboard and digital camera! – Nagi x

PS *Small voice as a result of this half is awkward, however I really feel I ought to share* In case you might be questioning, Tonight is doing fairly properly. It broke the report for the highest first week of gross sales for a non-fiction title, which additionally means it grew to become the brand new quickest promoting cookbook, ousting the earlier report holder – some e book written by a lady with a canine.😉 It’s thrilling as a result of the royalties from the sale of the books assist assist the working prices of RTM, so we’ve been in a position to put money into new cooking gear and are planning to extend day by day meal numbers subsequent yr. Extra on this as soon as it’s official!!

E-book tour FAQ!


Lifetime of Dozer

Dozer received sick in the midst of making the cookbook, so I wrote in my e book that my best hope was that Dozer would nonetheless be with me for the launch of Tonight. And my dream got here true.

Love you Dozer. I’ll all the time bear in mind this e book tour. You and me, taking over the world!

(OK, fantastic, simply Sydney and Canberra. However it was a great line. 😂)

Book tour with Dozer
Book tour with Dozer

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