Staycation, anybody? One sip in and this cucumber lime agua fresca could have you feeling in full trip mode. Made with simply 3 elements in 10 minutes, it couldn’t be easier or extra refreshing!
It’s the last word hydrating sip, poolside drink, and likewise good for making in massive batches for sharing. Let’s get refreshed!
What’s an Agua Fresca?
An agua fresca (which interprets to “contemporary water”) is a refreshing drink extensively widespread in Central and South America, Mexico, and elements of the Caribbean. It’s usually a mix of water and sugar combined with fruit, flowers, or different flavorful elements.
It’s thought that the making of agua frescas might return centuries and that they could have initially been created by the Aztec individuals. The next is our impressed, naturally sweetened take based mostly on one we tried in Mexico.
Make a Cucumber Lime Agua Fresca
This agua fresca employs the refined, cooling, and thirst-quenching goodness of one in all our favourite veggies: cucumber! One of the best half? You don’t even must peel them. Simply wash, chop, and toss within the blender!
Together with the cucumber, lime juice provides brilliant fruitiness whereas agave nectar (or maple syrup) provides a contact of sweetness. Mint is elective however extremely really useful!
After combining the elements with water, it’s as straightforward as mix, pressure, and serve. Straightforward peasy, lime squeezy! That’s the way it goes, proper?
We hope you LOVE this agua fresca, pals! It’s:
Refreshing
Subtly candy
Hydrating
Fast & straightforward
& Vacay in a cup!
It’s the last word summer season drink for events, poolside, and past!
Extra Refreshing Summer season Drinks
Should you do this recipe, tell us! Go away a remark, fee it, and don’t overlook to tag a photograph @minimalistbaker on Instagram. Cheers, pals!
Servings 4 (~1 cup servings)
Stop your display from going darkish
- 3 cups water
- 2 medium cucumbers, roughly chopped (2 medium cucumbers yield ~4 cups or 450 g chopped)
- 3 medium limes, juiced (3 medium limes yield ~1/4 cup or 60 ml juice)
- 2-3 Tbsp agave nectar or maple syrup
- 1 small handful contemporary mint leaves (elective however extremely really useful // 1 small handful yields ~15-20 leaves)
- Ice cubes (for serving)
-
Earlier than mixing, we advocate tasting your cucumbers to see if the peel is bitter. We left our peels on for vibrant shade and taste, however bitter peels must be eliminated.
-
Add all elements to a blender (beginning with the lesser quantity of agave or maple syrup) and mix till fully clean. Pour by means of a effective mesh strainer over a big bowl or measuring cup to take away pulp, utilizing a spoon to maneuver it round and velocity up straining as wanted. Style and regulate, including extra agave or maple syrup for sweetness or extra lime juice for tartness.
-
Serve chilled, over ice. Leftovers preserve for 1-2 days within the fridge, or may be frozen into ice cubes or popsicle molds!
*Diet data is a tough estimate calculated with the lesser quantity of agave nectar and with out elective elements.
Serving: 1 cup Energy: 53 Carbohydrates: 13.2 g Protein: 0.8 g Fats: 0.2 g Saturated Fats: 0 g Polyunsaturated Fats: 0.04 g Monounsaturated Fats: 0 g Trans Fats: 0 g Ldl cholesterol: 0 mg Sodium: 3 mg Potassium: 177 mg Fiber: 1.3 g Sugar: 9.2 g Vitamin A: 23 IU Vitamin C: 9 mg Calcium: 19 mg Iron: 0.3 mg
