Cowboys and cowgirls will giddy as much as this meaty, tacky, tot-filled casserole!
Layers of seasoned beef, beans, corn, tater tots, and a great deal of melty cheese are all baked into this cowboy casserole.
- Who doesn’t love tacky tater tots, tender veggies, and taco meat multi function dish?
- This kid-friendly dish is ideal for sleepovers and film nights!
- Bigger households and people on a price range will admire a casserole that’s wholesome, healthful, and filled with taste!
- Wrap up leftovers in tortillas for grab-and-go lunches!
Components in Cowboy Casserole
Floor Beef: Floor beef is seasoned with taco seasoning (I want selfmade). You should utilize floor turkey in place.
Soup: Cream of Hen Soup provides a wealthy, savory taste to this casserole. Cream of mushroom soup or cream of celery soup will also be used! Be happy to skip the can and make selfmade condensed rooster soup.
Greens: Corn provides a candy and colourful contact to cowboy casserole, however any veggie will do, even a bag of frozen combined veggies (no must thaw)!
Tater Tots: Tater tots, wedges, shoestring fries, diced potatoes, hashbrowns, and even leftover mashed potatoes can all be used on this recipe (make sure to use thawed potatoes).
Cheese: I shred my very own cheddar cheese, however any pre-shredded cheese mix may even work on this recipe.
Methods to Make Cowboy Casserole
- Brown and season floor beef (recipe under).
- Stir within the beans and sauce substances.
- Add tater tots to a casserole dish, prime with the meat combination and the remaining tater tots.
- High with cheese and bake till browned.
Storing Leftovers
- Maintain leftover cowboy casserole in an hermetic container within the fridge for as much as 4 days.
- Reheat parts within the microwave or the stovetop. Reheat bigger parts (or the whole casserole) in a crock pot.
- Freeze parts in zippered baggage for as much as one month and thaw within the fridge in a single day earlier than reheating.
Extra Floor Beef Casseroles
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Cowboy Casserole
Cowboy casserole is a comforting, tacky dish filled with spicy floor beef, tater tots, and hearty beans.
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Preheat the oven to 375°F.
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Warmth a big skillet over medium-high warmth, add the meat, and cook dinner till no pink stays. Drain fats. Add the taco seasoning and cook dinner 2 minutes extra.
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Add the beans, corn, soup, ½ cup cheese, milk, bitter cream, onion powder and pepper to the meat and stir nicely to mix.
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Grease a 9Ă—13-inch casserole dish and add half of the tater tots. Unfold the meat combination over prime.
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High with the remaining tater tots and sprinkle with remaining cheese.
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Bake uncovered till browned and bubbly, 20-25 minutes.
Retailer leftover casserole within the fridge for as much as 4 days. Reheat within the oven or microwave till heated by.Â
Energy: 602 | Carbohydrates: 52g | Protein: 36g | Fats: 29g | Saturated Fats: 12g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 9g | Trans Fats: 0.3g | Ldl cholesterol: 95mg | Sodium: 1453mg | Potassium: 890mg | Fiber: 10g | Sugar: 3g | Vitamin A: 1119IU | Vitamin C: 10mg | Calcium: 348mg | Iron: 5mg
Vitamin data supplied is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.
Course Beef, Casserole, Dinner, Major Course
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