You’ve probably had eggnog through the vacation season, however in case you haven’t had Coquito at Christmas, then you have got been lacking out on a scrumptious vacation custom! This Puerto Rican vacation coconut-based drink is a candy and creamy spiked beverage with heat spices and notes of vanilla that you just serve chilly proper out of the fridge. This Coquito recipe is thick and luscious with a tropical coconut twist and it tastes like horchata and eggnog had a vacation child collectively. It’s additionally in style to make giant batches of this and provides out to family and friends as items through the vacation season and you can also make a nonalcoholic model as effectively so everybody within the household can get pleasure from.
Associated: Do-it-yourself Eggnog, Eggnog Latte, Eggnog Martini, Horchata Recipe, Wassail Recipe, Glühwein (German Mulled Wine)
Does Coquito have eggs in it?
This query undoubtedly sparks debate and the reply varies relying on how every household historically makes it. To make a recipe that’s extra custard-like and nearer to eggnog, some prepare dinner uncooked egg yolks into the elements, however to maintain it nearer to a horchata you may go away them out and it’ll additionally last more within the fridge with out the egg.
What’s Coquito?
Coquito is a candy vacation drink that’s native to Puerto Rico and is made across the Christmas vacation season. Whereas it’s generally known as a “Puerto Rican eggnog,” Coquito isn’t all the time made with eggs and as a substitute has coconut as a foremost base taste together with vanilla and heat spices like cinnamon, nutmeg, and cloves. In Spanish, the phrase coquito means “little coconut.” White rum is the most well-liked selection to provide the drink an alcoholic kick and it’s all the time served very chilly.
What sort of alcohol is greatest for Coquito?
Whereas white rum is the most well-liked possibility for Coquito with its gentle taste, try to discover white Puerto Rican rum like Don Q first if yow will discover it, though you should utilize every other white rum that you just get pleasure from as effectively. In the event you desire them, you can even attempt a gold rum, darker spiced rum, or brandy if that higher fits your style.
Are you able to make Coquito with out alcohol?
Sure! You possibly can simply make Coquito nonalcoholic by substituting coconut milk for the rum. You may also add some imitation rum extract to style to taste the Coquito with out making it alcoholic.
Elements for Coquito:
- Sweetened condensed milk: All the things is healthier with sweetened condensed milk and this offers your drink simply the correct amount of sweetness.
- Evaporated milk: Simply an ordinary can of evaporated milk from the grocery retailer works simply superb for this recipe.
- Cream of coconut (like Coco Lopez or Goya): You’ll wish to be sure you are getting cream of coconut for this recipe, which is NOT the identical as coconut cream, so be sure that to learn the label fastidiously!
- Floor nutmeg, cinnamon, and clove: These floor spices add a heat spice word to the drink and make it style festive.
- Vanilla extract: The trace of vanilla goes so effectively with the coconut. Attempt to use vanilla extract slightly than imitation vanilla when you have it for the next high quality vanilla taste.
- White rum: Including white rum to your Coquito is one of the best pairing, though some desire darkish spiced rum or brandy.
- Cinnamon sticks (optionally available): For a reasonably garnish and a bit additional cinnamon taste, add a cinnamon keep on with your Coquito earlier than serving.
The way to make Coquito:
Add all of your elements to a blender and mix collectively on excessive pace. Place combination within the fridge for at the least one hour to sit back earlier than serving. You possibly can pour right into a glass straight when chilly or serve over ice.
NOTE: On the subject of how a lot alcohol so as to add to your Coquito, begin out with the beneficial quantity and you’ll all the time add extra if desired. You possibly can even make it as-is after which have a bit white rum station close by for anybody who needs so as to add an additional shot to their very own drink.
Ceaselessly Requested Questions
How lengthy does Coquito final within the fridge?
If you’re making Coquito with out eggs like this recipe, it ought to final within the fridge for 4-6 months so long as it’s saved in an hermetic container.
TIP: If a number of the coconut fats solidifies within the fridge, simply let it sit out on the counter for about 10 minutes to heat up after which give it a shake to include the fats earlier than pouring over ice.
Ideas for making Coquito:
- Attempt including a little bit of floor ginger to style if you’re a ginger fan.
- Attempt serving this with an enormous serving to of whipped cream and sprinkled cinnamon on prime.
- Small swing-top glass bottles like these are good for gifting selfmade Coquito. Attempt including a cinnamon stick and halved vanilla bean into every bottle for a reasonably and attractive addition.
- In the event you don’t have a blender, you can even simply whisk the elements collectively in a big bowl.
- You may also float some star anise in your drink as effectively for a reasonably look and a contact of black licorice taste.
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A creamy coconut Puerto Rican model of a vacation eggnog-like drink.
Directions
Place all elements in a blender (aside from cinnamon sticks) and mix on excessive till mixed.
Place Coquito combination in fridge for an hour to sit back earlier than serving.
Pour into glasses or over ice to serve.
Notes
TIP: If a number of the coconut fats solidifies within the fridge, simply let it sit out on the counter for about 10 minutes to heat up after which give it a shake to include the fats earlier than pouring over ice.
Ideas for making Coquito:
-
- Ensure you select cream of coconut for this recipe, which is NOT the identical as coconut cream, so be sure that to learn the label fastidiously!
-
- Attempt including a little bit of floor ginger to style if you’re a ginger fan.
-
- Attempt serving this with an enormous serving to of whipped cream and sprinkled cinnamon on prime.
-
- Small swing-top glass bottles like these are good for gifting selfmade Coquito. Attempt including a cinnamon stick and halved vanilla bean into every bottle for a reasonably and attractive addition.
-
- In the event you don’t have a blender, you can even simply whisk the elements collectively in a big bowl.
- You may also float some star anise in your drink as effectively for a reasonably look and a contact of black licorice taste.
