Coq au Vin Blanc Meatballs

This riff on Coq au Vin, the traditional French dish of hen braised in a crimson wine stew, swaps out the hen for floor turkey, leans on white wine, and transforms the dish into a fast weeknight dinner. Tender turkey meatballs are browned after which completed in a easy and calmly acidic pan sauce speckled with earthy mushrooms and smoky bacon. Preserve the meatballs chilled till you’re able to prepare dinner to assist them maintain their form.

Are you able to substitute floor hen for floor turkey?

Sure — when making these meatballs, you may substitute floor hen for floor turkey. Make sure you supply floor hen that may be a mixture of white and darkish meat, not simply floor hen breast, which may be very lean and can lead to dry meatballs.

What’s Coq au Vin Blanc?

Much like its crimson wine counterpart, Coq au Vin Blanc is a French hen stew made with white wine, mushrooms, onions, and bacon. Coq au Vin, translating to “rooster in wine,” was historically made with an previous hen or rooster, braised low and gradual in wine and aromatics till the meat was tender. 

Notes from the Meals & Wine Take a look at Kitchen

Use a lightweight hand when combining floor meat mixtures like meatballs, meatloaf, and hamburger patties. Stir within the mix-ins simply till mixed. Overworking the meat combination may end up in a troublesome and dense texture.

Advised pairing

Pour Domaine de la Bergerie Sous la Tonnelle Anjou to go together with this heat stew.

Make forward

Meatballs might be ready by means of step 1 as much as at some point upfront. Proceed with the recipe as directed.