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Saturday, April 19, 2025

Copycat Baileys Recipe (Do-it-yourself Irish Cream)


This selfmade Baileys is easy, creamy, and prepared in lower than 5 minutes.

jar of Copycat Baileys Recipe

Substances for Do-it-yourself Baileys

You want solely 5 components to make this selfmade Baileys Irish cream.

  • Sweetened Condensed Milk thickens and sweetens the combination.
  • Mild Cream makes this creamy, balances out the sweetness from the condensed milk.
  • Whiskey is the alcohol in Irish Cream. My first selection is an Irish whiskey like Jameson, however a reasonable model works simply as properly.
  • Taste Immediate espresso or immediate espresso and pure vanilla extract add taste. Different non-obligatory additions embrace cocoa powder, almond extract, or chocolate syrup.

Irish cream comprises alcohol, however this copycat Baileys recipe might be made with out alcohol.

Skip the whiskey and add a teaspoon or so of rum extract or whiskey extract. Extracts can range by model so add slightly at a time to succeed in the specified taste!

homemade Irish cream ingredients

Storage

So long as your cream is contemporary, selfmade Baileys will final about 2 weeks within the fridge.

In the event you’re gifting this, you should definitely embrace slightly word reminding them to pop it within the fridge!

adding Copycat Baileys Recipe irish cream to coffee

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
a bottle of homemade Irish Cream

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Copycat Baileys Recipe (Do-it-yourself Irish Cream)

This copycat Baileys Irish Cream is easy, creamy, and completely candy with hints of vanilla, espresso, and Irish whiskey. It is nice for sipping or mixing into drinks!

Prep Time 5 minutes

Chill Time 1 day

Complete Time 1 day 5 minutes

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  • Mix all components in jar with a tight-fitting lid.

  • Shake to combine properly. Chill a minimum of 24 hours earlier than serving.

  • Retailer within the fridge as much as 2 weeks.

This Irish cream might be made with out alcohol. Skip the whiskey and add a teaspoon or so of rum or whiskey extract. Whereas the flavour is barely totally different, it’s scrumptious!
It will hold within the fridge so long as the expiry date in your cream.
Serve over ice, in cocktails, or in espresso.

Energy: 215 | Carbohydrates: 19g | Protein: 3g | Fats: 9g | Saturated Fats: 6g | Ldl cholesterol: 33mg | Sodium: 49mg | Potassium: 145mg | Sugar: 18g | Vitamin A: 291IU | Vitamin C: 1mg | Calcium: 108mg | Iron: 1mg

Vitamin data offered is an estimate and can range based mostly on cooking strategies and types of components used.

Course Beverage, Drink, Drinks
Delicacies American, Irish
jar of Copycat Baileys Recipe with writing
creamy and smooth Copycat Baileys Recipe in a jar with writing
Copycat Baileys Recipe with coffee and writing
Copycat Baileys Recipe in a jar and adding irish creamer to a glass of coffee with writing

This straightforward recipe is impressed by variations within the McNab Household Cookbook, slightly self-published cookbook. The ebook comprises 3 selfmade Irish Cream liqueur recipes in my little ebook with totally different components (uncooked eggs, chocolate syrup, and rum). I mixed the elements I appreciated greatest to create this scrumptious recipe.

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