Caramel Sauce – A Stunning Mess

This caramel sauce recipe is easy with simply 5 components and it solely takes about 20 minutes to make! If you would like salted caramel sauce, you merely add a little bit sea salt on the finish. Yum!

I really like this home made caramel sauce on all types of issues, like drizzled over ice cream or on high of a caramel macchiato. Irrespective of should you use this for desserts, drinks or in your subsequent baking mission, you’ll love this straightforward caramel sauce recipe.

Associated: Examine our caramel apples put up for tips on how to make the most effective caramel coating for issues like apples. This recipe is extra of a pourable sauce.

Components

• Granulated white sugar
• Brown sugar
• Water
• Unsalted butter
• Heavy whipping cream

And flaky sea salt if you would like salted caramel sauce.

Instructions

In a medium pot or sauce pan, mix the sugar, brown sugar and water. Cook dinner over medium warmth till the sugar dissolves, begins to bubble then turns an amber brown. This may occasionally take 5-7 minutes relying on how scorching you could have your temperature turned to. It’s greatest simply to keep watch over it so it doesn’t get too darkish or burnt. 

Throughout this course of don’t stir the combination. If wanted, you’ll be able to swirl the pan, however keep away from stirring as splashing the combination up the edges of the (cool) pan may cause the sugar to crystalize.

As soon as it turns that deep amber brown, add within the remaining components. Watch out as you do as a result of the combination will bubble.

Proceed to cook dinner over medium warmth for a further 3-4 minutes.

Permit the combination to chill for 10-Quarter-hour earlier than storing.

Do I would like a sweet thermometer?

No, however in case you have one, it does assist! You may make caramel sauce by visible cues (the deepening amber shade) and odor (it is going to begin to odor bitter and burnt when it’s cooked too lengthy).

That being stated, should you do already personal a sweet thermometer, use it! The caramel sauce ought to attain round 220°F to 230°F (round 110°C). Some sweet thermometers have this marked as “tender ball” stage and also you wish to keep away from heating the sugar to “arduous ball” stage as this may make a chewy, arduous sweet versus a pourable sauce.

Why did my caramel sauce prove grainy?

In case your caramel sauce is grainy, your sugar has possible crystalized. This occurs should you stir and even swirl the pan an excessive amount of throughout cooking, inflicting the sugar to coat the edges of the pot the place it then cools.

To repair this, add a pair tablespoons of water to the sauce and warmth to dissolve the crystals.

Methods to retailer caramel sauce

This sauce recipe does have to be saved within the fridge after it’s made (it incorporates dairy). You may retailer it in an hermetic container within the fridge for at the very least 2 weeks or for much longer should you select to freeze it.

Caramel sauce will harden when refrigerated, so it’s greatest to retailer in a microwave-safe container so you’ll be able to simply soften/reheat it. It’s also possible to do that on the stovetop should you don’t wish to use a microwave.

Why did my caramel sauce harden?

Seemingly your sugar received too scorching, and reached previous 240°F or “arduous ball” stage. Once more, whilst you don’t completely have to make use of a sweet thermometer for this recipe, it will probably assist to keep away from heating the sugar an excessive amount of.

Extra Caramel Recipes