This candy potato hash is a straightforward, satisfying breakfast. Gentle candy potatoes, crispy veggies, kale, and heat spices come collectively on this straightforward dish. Excellent for busy mornings or weekend brunch!
Candy Potato Hash is a hearty and flavorful dish made with tender candy potatoes, savory spices, onions, and bell peppers! It’s excellent for breakfast, lunch, or dinner, and will be personalized along with your favourite protein or veggies. Simple to make and extremely satisfying, this dish is a good way to begin your day or take pleasure in a wholesome meal.
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We love serving this wholesome hash for household breakfast, weekend brunch, or breakfast for dinner!
Why You’ll Love This Recipe
- Simple to make: This candy potato hash recipe requires minimal time and effort. Every part comes collectively in simply half-hour.
- Wholesome and nutritious: Candy potatoes are filled with nutritional vitamins, minerals, and fiber.
- Versatile: You’ll be able to customise this recipe along with your favourite elements.
- Scrumptious: The mix of candy potatoes, greens, and spices is just irresistible.
- Nice for any meal of the day!
- Leftovers are even higher the following day.
- Try this Hash Brown Casserole for one more straightforward breakfast recipe.
Elements & Substitutes
These are the elements for this candy potato hash. Scroll right down to the recipe card beneath for the total recipe.
Use olive oil or avocado oil. We choose these oils over canola oil, vegetable oil, or some other seed oils.
Peel and cube the candy potatoes into small cubes.
Kale provides vitamins and quantity.
Use both a white onion or candy onion.
Any shade bell pepper works!
We like utilizing pork, hen, or turkey sausage hyperlinks. Slice them into rounds.
Smoked paprika provides a stage of spice.
Season with salt and pepper to style.
Lastly, prime with chopped inexperienced onions, contemporary herbs, or avocado slices.
Style & Texture
Candy Potato Hash has a tremendous mix of flavors and textures.
The candy potatoes are tender and creamy inside, whereas the greens add a little bit of crunch.
The spices add warmth and a depth of taste.
Tips on how to Make
Step 1
Warmth the Oil: In a big skillet, warmth the olive oil over medium warmth. Add the diced candy potatoes and prepare dinner, stirring often, till they begin to soften and change into golden brown, about 10-12 minutes.
Step 2
Add Veggies: Add the kale, diced onion, and bell pepper to the skillet. Sauté till the veggies are tender, about 5 minutes.
Step 3
Add Sausage and Seasoning: Stir within the sliced sausage hyperlinks, smoked paprika, salt, and pepper. Cook dinner for one more 5-7 minutes, till the sausage is heated via and all the pieces is properly browned.
Step 4
Serve and Take pleasure in: Garnish with chopped inexperienced onions, parsley, or avocado slices, if desired. Serve heat!
Professional Suggestions for Success
Observe the following tips and methods to make one of the best candy potato hash.
Select the precise candy potatoes: Search for candy potatoes which might be agency and heavy for his or her measurement.
Prep your elements: Chop all of your elements earlier than you begin cooking.
Therapeutic massage the kale earlier than including to the skillet.
Don’t overcrowd the pan: Cook dinner your hash in batches if essential to forestall overcrowding.
Season to style: Style your hash and alter the seasoning as wanted.
Taste Variations & Add-Ins
Listed below are some methods so as to add taste to your candy potato hash.
Spicy: Add a pinch of pink pepper flakes or a drizzle of sizzling sauce.
Savory: Add some crumbled bacon or sausage.
Herby: Add contemporary herbs like thyme, rosemary, or sage.
Tacky: High with shredded cheese or a dollop of Greek yogurt.
Tips on how to Serve & Retailer
Serve
With Eggs: High your Candy Potato Hash with a poached, fried, or scrambled eggs for a whole meal.
As a Facet: Pair it with grilled hen, steak, or fish for a balanced dinner.
In a Wrap: Use it as a filling for breakfast burritos or tacos.
Retailer
Refrigerate: Retailer leftovers in an hermetic container within the fridge for as much as 4 days.
Reheat: Heat up in a skillet over medium warmth or within the microwave till heated via.
Freeze: For longer storage, freeze parts in hermetic containers or freezer baggage for as much as 3 months. Thaw within the fridge earlier than reheating.
Often Requested Questions (FAQs)
Sure, you should use common potatoes, however the taste and texture shall be barely completely different.
Sure, this recipe is of course gluten-free.
To make it vegetarian or vegan, use plant-based protein choices like beans or tofu and skip any animal-derived elements like bacon or sausage.
Undoubtedly! Including shredded cheddar, feta, or goat cheese can improve the flavour and add a creamy texture.
Tools Wanted
Pyrex Glass Measuring Cups: Use these measuring cups to measure out the pancake combine elements.
Spatula: Use a spatula to flip these almond milk pancakes.
Nonstick Skillet: That is our favourite nonstick skillet for pancakes! A griddle works nicely too.
You Might Additionally Take pleasure in
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