Candied Orange Slices Recipe

Regularly Requested Questions

• 
  What’s the distinction between candied orange slices and candied orange peel?

  There are various methods to peel – or slice – an orange, and the most important distinction between candied orange slices and candied orange peels is that this stage of preparation. With orange slices, you may be candying the fruit’s flesh in addition to its pith and peel. (The ultimate product, too, might be bigger.) Candied orange peel, which requires you to peel an orange reasonably than slice it, might be extra simply reduce to dimension. Sufficiently small slivers can function garnishes on cannoli and even as flavoring inside an apple pie.

• 
  What ought to I do with the leftover orange syrup?

  The leftover syrup from this candied orange slices recipe is functionally an infused easy syrup, probably the most versatile elements you’ll be able to maintain in your kitchen (or bar cart). Use this each method you’d use easy syrup with a bonus orange taste: Stir into sizzling or chilly espresso, combine right into a Mai Tai, drizzle over baklava, or sweeten a salad dressing.