Whereas this boiled cabbage recipe is straightforward, it’s additionally scrumptious. Merely seasoned, this buttery veggies makes a simple facet for almost any meal.
- Taste: Gentle, barely candy, and buttery with a touch of salt and pepper for easy, traditional consolation.
- Ability degree: Tremendous straightforward—nice for novices!
- Finances pleasant: Cabbage is likely one of the most reasonably priced veggies, making this a budget-friendly facet dish!
- Swaps: Swap water for broth to spice up taste or drizzle with bacon grease as an alternative of butter for a smoky contact.
- Cabbage: Inexperienced cabbage is finest for this recipe, however you should utilize Napa, purple, or Savoy cabbage. Simply remember to hold the roots intact so that they keep collectively whereas cooking.
- Seasonings: Apart from butter, salt, and pepper, strive some chopped parsley, inexperienced onions, or bacon bits. Add slightly bacon grease to the boiling water to infuse the cabbage with a smoky taste.
Variations
As an alternative of water, simmer cabbage in vegetable broth or rooster broth. Different tasty toppings embrace a drizzle of teriyaki sauce or a zesty buffalo sauce.
Storing Leftover Boiled Cabbage
Hold leftover boiled cabbage in a coated container within the fridge for as much as 4 days. Reheat parts within the microwave.
Parts may be frozen in zippered baggage however is not going to be as agency as soon as they’re thawed. Add them to a hearty cabbage soup or chop up the leaves and pan fry them with diced ham or crumbled bacon.
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Boiled Cabbage
Make this fast and simple boiled cabbage recipe for a tasty and nutritious facet dish.
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Take away any discolored leaves from the cabbage. Lower the top of cabbage in half and reduce every half into 1 ½-inch wedges leaving the core intact to carry the wedges collectively.
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Deliver a big pot of salted water to a boil. If utilizing bacon fats or bacon, add to the boiling water for taste.
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Add cabbage wedges and boil 8-12 minutes or simply till tender.
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Drain nicely, drizzle with butter and season with salt & pepper to style.
- Water may be changed with broth for extra taste.
- High with crispy bacon bits if desired.
- Cabbage may be chopped into 1-inch strips as an alternative of wedges if desired. Cut back the cooking time as wanted.
Energy: 53 | Carbohydrates: 7g | Protein: 1g | Fats: 3g | Saturated Fats: 2g | Polyunsaturated Fats: 0.1g | Monounsaturated Fats: 1g | Trans Fats: 0.1g | Ldl cholesterol: 8mg | Sodium: 43mg | Potassium: 194mg | Fiber: 3g | Sugar: 4g | Vitamin A: 199IU | Vitamin C: 42mg | Calcium: 46mg | Iron: 1mg
Vitamin data supplied is an estimate and can differ based mostly on cooking strategies and types of elements used.
Course Facet Dish
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