In case you’ve by no means tried making arepas at residence earlier than, you want to do this foolproof recipe! arepas are like a cornmeal flatbread (no yeast), consisting of simply three elements and taking lower than half-hour to make. They’re a staple in Latin American international locations like Venezuela and Colombia and could be ready a couple of alternative ways.
If I’m being sincere, I consider arepas like the short, cornmeal model of English muffins. You pan fry after which bake each. And you may serve them in most of the identical methods. I really like them heat with a bit butter and honey on the within, however you may as well fill them with meat, black beans or cheese to make a sandwich. For a breakfast possibility, you might fill with scrambled eggs and sizzling sauce. No matter you fill this arepas recipes with, they’re scrumptious!
Associated: Subsequent up, strive our cornmeal churros or cornbread recipe.
Components
- Precooked cornmeal
- Heat water
- Salt
- Oil for pan frying
Precooked cornmeal, additionally known as masarepa, is available in white and yellow and is usually known as Areparina (a model). It’s totally different from cornmeal or corn flour (masa harina).
I make arepas extra like Venezuelans in that I don’t add cheese to the facilities, however see the notes beneath for choices!
Learn how to make Arepas
In a glass measuring cup, measure the water and add the salt. Stir to mix.
In a big bowl, add the precooked cornmeal after which pour within the salted water. Stir to mix, and you are able to do this with a big spoon or your clear fingers. Combine till a comfortable dough kinds. The arepa dough ought to simply maintain collectively however not keep on with your fingers. If it appears to nonetheless be too sticky, add a bit extra precooked cornmeal.
Type 6-8 arepa patties from the dough utilizing the palms of your fingers to create a disk. I like a thinner arepa, so I are likely to go for 8.
In case you are including cheese to the facilities, that is the time to do this as effectively. And dirt with yellow cornmeal, if utilizing.
In a big cast-iron skillet, add the oil and warmth over medium warmth. Pan fry the arepas till toasted and golden brown on either side, 2-3 minutes on both sides. Relying on the scale of your pan, it’s possible you’ll want to do that in batches. Then switch to a baking sheet lined with a baking mat or parchment paper.
Cook dinner arepas within the oven at 350°F for 15-16 minutes. Enable to chill barely earlier than slicing and serving.
Ideas and Notes
- I do combine a bit yellow cornmeal into my batter and in addition use it to mud the highest and backside of my arepas earlier than pan frying. However that is non-obligatory! I identical to the feel and colour it provides.
- I take advantage of vegetable oil or canola oil for frying. In case you use an oil with extra taste (like coconut oil or olive oil), simply know it’ll impression a few of this taste to your arepas.
- If you wish to make cheese-filled arepas, like many Colombians get pleasure from, you have to some shredded mozzarella cheese or different melting cheese and add 1-2 ounces to the middle of those as you type the arepa patties.
- Arepas are naturally gluten-free and vegan pleasant.
- Retailer any leftover arepas in an hermetic container at room temperature for as much as 5 days. Rewarm by toasting or pan frying.
Arepa Fillings & Extra Latin American Recipes
Get our FREE recipe information with our hottest recipes of all time!
Free Standard Recipe Information
Our high 25 recipes of all time!
Get the Recipe
Cornmeal flatbread you can also make in below half-hour and revel in with butter or fill like a sandwich
Directions
-
In a glass measuring cup, measure the water and add the salt. Stir to mix.
-
In a big bowl, add the precooked cornmeal after which pour within the salted water. Stir to mix, and you are able to do this with a big spoon or your clear fingers. Combine till a comfortable dough kinds. The arepa dough ought to simply maintain collectively however not keep on with your fingers. If it appears to nonetheless be too sticky, add a bit extra precooked cornmeal.
-
Type 6-8 arepa patties from the dough utilizing the palms of your fingers to create a disk. I like a thinner arepa, so I are likely to go for 8.
-
In a big cast-iron skillet, add the oil and warmth over medium warmth. Pan fry the arepas till toasted and golden brown on either side, 2-3 minutes on both sides. Relying on the scale of your pan it’s possible you’ll want to do that in batches. Then switch to a baking sheet lined with a baking mat or parchment paper.
-
Cook dinner arepas within the oven at 350°F for 15-16 minutes. Enable to chill barely earlier than slicing and serving.
Notes
I combine a bit yellow cornmeal in to my batter and in addition use it to mud the highest and backside of my arepas earlier than pan frying. However that is non-obligatory! I identical to the feel and colour it provides.
I take advantage of vegetable oil or canola oil for frying. In case you use an oil with extra taste (like coconut oil or olive oil), simply know it’ll impression a few of this taste to your arepas.
If you wish to make cheese-filled arepas, like many Colombians get pleasure from, you have to some shredded mozzarella cheese or different melting cheese and add 1-2 ounces to the middle of those as you type the arepa patties.
Arepas are naturally gluten-free and vegan pleasant.
Retailer any leftover arepas in an hermetic container at room temperature for as much as 5 days. Rewarm by toasting or pan frying.
Vitamin
Vitamin Information
Arepas
Quantity per Serving
% Each day Worth*
* % Each day Values are based mostly on a 2000 calorie food regimen.
Discover: Vitamin is auto-calculated, utilizing Spoonacular, on your comfort. The place related, we suggest utilizing your individual vitamin calculations.
