In the event you’ve ever dreamed of constructing restaurant-quality filet mignon at house, you must make this simple air fryer filet mignon recipe. The air fryer is a game-changer for cooking steak—tender, juicy, and completely cooked each time.
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This technique offers you the seared crust and succulent heart of a steakhouse steak with out the necessity for a grill or forged iron pan. Whether or not you are a steak lover or simply beginning your connoisseur home-cooking journey, this foolproof recipe will develop into a go-to.
Why You may Love This Air Fryer Filet Mignon Recipe
- Fast & Handy: Dinner is prepared in beneath quarter-hour, with minimal cleanup.
- Constantly Scrumptious Outcomes: The air fryer cooks filet mignon evenly, with a juicy heart and crispy edges.
- Newbie-Pleasant: No want for complicated strategies or costly tools—simply season, air fry, and revel in.
- More healthy Cooking Technique: No heavy oils or frying—only a gentle olive oil spray.
- Good for Particular Events or Weeknight Meals: This elegant lower of beef feels luxurious, but it is simple sufficient for any day of the week.
- Try these Air Fryer Hen Breasts for one more simple air fryer recipe!
Components & Substitutes
These are the elements and substitutes for this air fryer filet mignon recipe. Scroll all the way down to the recipe card under for the total directions and measurements.
First, select a top quality filet mignon. Search for one with slight marbling, however not an excessive amount of fats. In the event you solely have frozen steak, thaw fully beforehand.
Season the meat with sea salt, pepper, garlic powder, and onion powder.
Use olive oil spray to assist coat the steak. In any other case, there is no such thing as a oil wanted.
To make the garlic butter, mix the softened butter and minced garlic.
Style & Texture
Filet mignon is understood for its melt-in-your-mouth tenderness and refined, buttery taste. This air fryer filet mignon develops a crisp exterior whereas sustaining a comfortable, juicy inside.
The garlic butter melts over the nice and cozy steak, including richness and a savory end that takes every chew to the subsequent stage.
How you can Make
Step 1
First, pat the steaks dry with paper towels. Season generously on all sides with sea salt, pepper, garlic powder, and onion powder.
Step 2
Place within the air fryer basket. Spray with olive oil spray.
Step 3
Air fry for 8 to 10 minutes, flipping after 4 to five minutes.
Step 4
Whereas this steaks prepare dinner, mix the softened butter and minced garlic.
Step 5
As soon as the steaks are accomplished, take away from the air fryer basket. Permit them to sit down for five minutes earlier than topping with garlic butter and serving.
Professional Ideas for Success
These are the ideas and tips to make the right air fryer filet mignon.
Pat Steaks Dry: Eradicating moisture helps create a greater crust when air frying.
Use a Meat Thermometer: For good doneness, test the inner temperature:
- Uncommon: 120–125°F
- Medium Uncommon: 130–135°F
- Medium: 140–145°F
- Medium Nicely: 150–155°F
Let It Relaxation: After cooking, relaxation the steak for five minutes to lock in juices.
Do not Overcrowd the Basket: Air must flow into to sear the steak evenly.
Butter It Up: Use room-temperature butter combined with garlic or herbs for that traditional steakhouse contact.
Taste Variations & Add-Ins
Wish to make your air fryer filet mignon much more thrilling? Attempt these variations:
Herb Butter: Combine butter with contemporary rosemary, thyme, or parsley.
Blue Cheese Crust: Add a crumble of blue cheese earlier than the final 1-2 minutes of air frying.
Spicy Kick: Add a pinch of cayenne or smoked paprika to the seasoning combine.
Bacon-Wrapped: Wrap every filet with a slice of bacon and safe with toothpicks earlier than air frying.
Balsamic Glaze: Drizzle with a balsamic discount for a candy and tangy end.
How you can Serve & Retailer
Serving Recommendations:
Serve your air fryer filet mignon with traditional sides like:
How you can Retailer:
Refrigerate: Retailer leftover filet mignon in an hermetic container for as much as 4 days.
Reheat: Gently reheat within the air fryer at 350°F for 3–4 minutes or till warmed via. Keep away from microwaving, which might dry it out.
Freeze: Wrap tightly in plastic wrap and foil, then freeze for as much as 3 months. Thaw in a single day earlier than reheating.
Often Requested Questions (FAQs
Sure, however for greatest outcomes, thaw fully earlier than air frying. Cooking from frozen might result in uneven doneness.
Steaks round 1.5 to 2 inches thick work greatest. Modify cooking time as wanted for thicker or thinner cuts.
Preheating isn’t required, however doing so for two–3 minutes may help obtain a greater sear.
Completely. Use a dairy-free butter various or skip the butter and end with a drizzle of olive oil.
Tools Wanted
Air Fryer: That is our air fryer! It’s simple to make use of and straightforward to scrub.
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