This spinach lasagna is gloriously tacky, completely saucy, and totally loaded with recent sautéed spinach. It’s worthy of particular events and holidays, and such a deal with on a cold weekend.
When you’re craving a meatless important dish with acquainted flavors, this spinach lasagna is the reply. The sauce is constituted of scratch and units this lasagna aside out of your common recipe. It’s consolation meals at its most interesting.
This spinach lasagna recipe requires some effort, as all lasagnas do. That stated, it comes collectively superbly and is 100% value your whereas. No-boil noodles save effort and time—have you ever ever tried working with floppy, sticky, freshly-boiled lasagna noodles? No must wrestle for this recipe.
When you’re new to creating lasagnas, it is a nice recipe to start out with. It’s a bit simpler than my veggie lasagna, which is my different go-to recipe! This one is basically my spinach artichoke lasagna with out the artichoke. It’s so scrumptious that it deserves the highlight.
Spinach Lasagna Ingredient Notes
Scroll down to search out the total recipe. Earlier than you get began, listed here are a number of useful notes and substitution choices.
- This lasagna is designed for no-boil lasagna noodles, that are really easy to make use of. I like DeLallo’s complete wheat no-boil noodles or 365 model’s common no-boil noodles. For gluten-free lasagna, attempt Jovial’s gluten-free no-boil noodles.
- I used cottage cheese on this recipe as an alternative of traditional ricotta. We’ll mix half of the cottage cheese to make it tremendous creamy and stir in the remaining for some texture. It is a little trick I discovered from America’s Take a look at Kitchen. When you’re accustomed to ricotta, you should utilize it as an alternative, however I really like the flavour and texture of cottage cheese extra (and I don’t normally find it irresistible).
- If you’re in a rush, substitute store-bought marinara for the do-it-yourself sauce under. My favourite model is Rao’s. When you can spare 5 minutes of effort, the sauce comes collectively shortly and presents the right quantity of moisture.
- You could possibly sauté thawed frozen spinach as an alternative of recent, however the recent spinach taste is gorgeous with the fresh-tasting tomato sauce.
How you can Make Spinach Lasagna
The recipe under depends closely on a meals processor. You’ll use it to make the purple sauce, then rinse it out to make the creamy ricotta, and lastly, to blitz the cooked spinach into bite-sized items.
When you don’t have a meals processor, you possibly can judiciously use the heartbeat operate in your blender.
When you don’t have a meals processor or blender, purchase crushed tomatoes as an alternative of diced, skip the blended cottage cheese step and chop the spinach combination after it’s achieved cooking.
Watch How you can Make Spinach Lasagna
Spinach Lasagna Serving Ideas
For an Italian restaurant-style dinner, make my Home made Caesar Salad or Vegetarian Italian Chopped Salad. Attempt Honey Mustard Brussels Sprout Slaw when you’re craving one thing completely different, or a Tremendous Easy Arugula Salad for ease.
For a vegetable facet, crank up the oven and roast inexperienced beans or asparagus whereas the lasagna cools. They cook dinner so shortly that they’ll be heat and prepared when it’s time to eat.
When you’re contemplating dessert, attempt a small deal with like wealthy, chocolatey Pots de Crème or shiny, jammy Thumbprint Cookies.
Extra Italian Casseroles to Get pleasure from
When you love this recipe, bookmark these tacky, saucy, baked dishes for later. They’re all so good!
Please let me understand how your spinach lasagna seems within the feedback! I really like listening to from you.
Spinach Lasagna
Make this spinach lasagna for an important day or simply as a result of! This lasagna tastes even higher the subsequent day. Recipe yields one 9-inch sq. lasagna, which is sufficient for 8 to 9 servings.
Tomato sauce (or substitute 2 cups jarred marinara sauce)
Spinach combination
Remaining lasagna components
- Preheat oven to 425 levels Fahrenheit. To arrange the tomato sauce, pour the tomatoes right into a mesh sieve or superb colander and allow them to drain off extra juice for a minute. Switch drained tomatoes to the bowl of a meals processor. Add the basil, olive oil, garlic, salt and pepper flakes (if utilizing). Pulse the combination about 10 instances, till the tomatoes have damaged all the way down to an simply spreadable consistency. Pour the combination right into a bowl for later (you need to have about 2 cups of sauce).
- Rinse out the meals processor and return it to the machine. Pour half of the cottage cheese (1 cup) into the processor and mix it till easy, about 1 minute. Switch the combination to a big mixing bowl. No must rinse out the bowl of the meals processor this time; simply put it again onto the machine since you’ll want it later.
- Heat 2 tablespoons olive oil in a big skillet over medium warmth. As soon as the oil is shimmering, add the chopped onion and ¼ teaspoon salt. Cook dinner, stirring typically, till the onion is tender and translucent, about 4 to five minutes. Add the garlic and cook dinner, stirring consistently, till aromatic, about 30 seconds.
- Add a number of giant handfuls of spinach. Cook dinner, stirring and tossing ceaselessly, till the spinach has wilted. Repeat with remaining spinach. Proceed cooking for about 10 to 12 minutes, stirring ceaselessly, till the spinach has dramatically diminished in quantity and little or no moisture stays within the backside of the pan.
- Switch the spinach combination to the bowl of the meals processor and pulse till the contents are finely chopped (however not puréed!), about 12 to fifteen instances. Switch the combination to the bowl of whipped cottage cheese. High with remaining cottage cheese and blend nicely. Season to style with salt and pepper. Now it’s lasagna meeting time!
- Unfold ½ cup tomato sauce evenly over the underside of a 9-inch sq. baker. Layer three lasagna noodles on high, overlapping their edges as obligatory. Unfold half of the spinach combination evenly over the noodles. High with ½ cup tomato sauce, then sprinkle ½ cup shredded cheese on high.
- High with three extra noodles, adopted by the remaining spinach combination. Sprinkle ½ cup shredded cheese on high. (We’re skipping the tomato sauce on this layer.) High with three extra noodles, then unfold the remaining tomato sauce excessive so the noodles are evenly lined. Sprinkle evenly with the entire remaining cheese.
- Wrap the lasagna with a layer of parchment paper excessive (or cowl tightly with aluminum foil, however don’t let the foil contact the cheese). Bake, lined, for 18 minutes, then take away the quilt, rotate the pan by 180 levels and proceed cooking for about 12 to 17 extra minutes, till the highest is popping spotty brown.
- Take away from oven and let the lasagna cool for quarter-hour earlier than sprinkling with chopped basil and slicing. Leftovers will hold nicely within the fridge, lined, for about 4 days. Gently reheat particular person servings within the microwave or oven as wanted. Or, freeze it for later—it’s typically simpler and faster to reheat single servings than to defrost a giant block of lasagna.
Notes
Recipe tailored from my Spinach Artichoke Lasagna.
Make it gluten free: Substitute gluten-free no-bake lasagna noodles, corresponding to Jovial model.
Make it dairy free/vegan: Observe my Finest Vegan Lasagna recipe as an alternative, changing the carrots and mushrooms with 6 ounces of extra spinach.
Vitamin
The data proven is an estimate offered by an internet vitamin calculator. It shouldn’t be thought-about an alternative choice to knowledgeable nutritionist’s recommendation. See our full vitamin disclosure right here.
