Garlic parmesan sauce is a 5 ingredient, 5 minute sauce that’s good for pizza, veggies, and potatoes. It’s scrumptious for dipping, drizzling, and including to my well-known garlic parmesan wings and garlic parmesan pasta.
I like parmesan and garlic. Seems this recipe is made for me. It tasted scrumptious, I ate it with pasta and rooster items, yum!
★★★★★
– elle –
Garlic parmesan sauce is a straightforward sauce made with butter, garlic, salt, pepper and parmesan that’s extremely versatile. It’s loaded with garlic taste and coats all the pieces fantastically. It’s actually wonderful on virtually all the pieces!
I like to skip bottled dressings and sauces and blend up this do-it-yourself creamy garlic parmesan sauce! I could make it on a whim with substances I’ve readily available.
Components
- Butter – Melted butter coats properly and provides wealthy, buttery taste.
- Minced Garlic – Recent minced garlic affords essentially the most strong taste, however these garlic substitutions additionally work properly.
- Salt – I all the time love thick flakes of sea salt from a grinder for added texture or use kosher salt in a pinch.
- Pepper – Thick flakes of contemporary cracked pepper supply strong taste, shade and texture.
- Parmesan – I wish to grate cheese from a block for the perfect taste and texture.
Suggestions from my Check Kitchen
Medium Warmth: Cook dinner the sauce over low to medium warmth to forestall burning and guarantee even cooking.
Fixed Stirring: Stir the sauce consistently to forestall it from sticking to the underside of the pan and to realize a easy texture.
Recent Parmesan: It melts so significantly better. Retailer-bought grated parmesan tends to be dry and tends to clump.
Serving Solutions
- Hen – Toss with wings, and drizzle or dip kabobs, skewers, spiedini, baked rooster breasts, rooster strips and all your favourite rooster recipes!
- Seafood – It’s scrumptious on salmon and shrimp!
- Veggies – Drizzle on favourite greens; contemporary, roasted or steamed. I find it irresistible on roasted cauliflower and asparagus.
- Pastas – Toss along with your favourite noodles for a simple household pleasant dinner.
- Pizza – In lieu of conventional pizza sauce unfold garlic parmesan sauce on as a base.
- As a Dip – Dip meals like artichoke, toasted raviolis, cheese curds and breadsticks. For a more healthy possibility, strive crisp veggies like cauliflower, broccoli or carrots.
Stop your display from going darkish
In a big saucepan, soften butter on medium warmth.
½ cup unsalted butter
Add garlic and sauté, stirring constantly for roughly 1 minute till aromatic. Stir in salt and pepper and take away from warmth.
2 teaspoons garlic, ¼ teaspoon salt, ¼ teaspoon pepper
Whisk in parmesan and toss with wings, pasta, veggies, prime pizza, drizzle or take pleasure in as a dipping sauce!
½ cup parmesan
- Thickening: If the sauce is just too skinny, let it simmer gently till it reaches the specified consistency. Keep away from boiling.
- Thinning: If the sauce is just too thick, skinny it out with a little bit of milk, rooster broth, or somewhat cream.
Substitutions and Variations
- Garlic – 4 garlic cloves = 2 teaspoons of minced garlic.
- Make it Creamy – Add as much as 1 cup heavy cream to realize the specified consistency.
- Spice it Up – Add Italian sSeasoning, contemporary parsley, basil or inexperienced onion for a variation.
- Recent or dried herbs like parsley, basil, or thyme may also add a pleasant taste.
- A bit lemon zest can brighten the flavour of the sauce.
- A splash of white wine can add depth to the sauce. Add it after sautéing the garlic and let it scale back barely.
Storage Notes
- Hermetic Container: Retailer any leftover sauce in an hermetic container within the fridge.
- Reheating: Reheat the sauce gently over low warmth, stirring steadily. Add a splash of milk or cream to revive its creamy consistency.
Energy: 170kcal | Carbohydrates: 1g | Protein: 3g | Fats: 18g | Saturated Fats: 11g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Trans Fats: 1g | Ldl cholesterol: 46mg | Sodium: 366mg | Potassium: 17mg | Fiber: 1g | Sugar: 1g | Vitamin A: 538IU | Vitamin C: 1mg | Calcium: 105mg | Iron: 1mg
Estimated vitamin info is offered as a courtesy and isn’t assured.
Extra Garlic Recipes
Garlic is so flavorful it lends itself to so many wonderful dishes. It’s one in every of my favorites! I can’t wait so that you can strive extra of my simple garlic recipes!
