If you happen to want a straightforward aspect dish this summer season, this grilled eggplant with feta cheese is nice with something you’re grilling.
Grilled Eggplant with Feta
It is a actually easy summer season aspect dish, the flavour of the oregano comes by way of, and it doesn’t want any garnish—although somewhat extra dried oregano sprinkled over would by no means harm! In accordance with some analysis I did, the eggplant texture is best—crisper outdoors—for those who grill uncovered. In order that’s why the primary half is on an open grill, however the cheese took too lengthy to soften uncovered, so I break up the distinction. Serve this with Broiled Tilapia Oreganata or these Air Fryer Rooster Cutlets.
Why This Grilled Eggplant and Feta Recipe Works
I like eggplant and like to grill it in the summertime! It’s tremendous straightforward and goes with nearly any protein. This additionally works with zucchini if you wish to change it up!
- Fast and simple! Prepared in underneath half-hour and a good way to make use of up that summer season eggplant!
- Versatile- serve sizzling or chilly.
- Vegetarian and low in energy and ldl cholesterol.
If you happen to make this grilled eggpant and feta recipe, I’d like to see it. Tag me in your pictures or movies on Instagram, TikTok, or Fb!
Eggplant Substances
Right here’s every thing you’ll must make this grilled eggplant with feta. Scroll to the underside for the precise measurements.
- Eggplant
- Crimson wine vinegar
- Further-virgin olive oil
- Oregano
- Garlic
- Kosher salt
- Feta cheese
How one can Make Grilled Eggplant with Feta
Right here’s methods to make this grilled eggplant with feta! The whole directions are within the recipe card under.
- Preheat the grill to excessive.
- Trim the ends off of the eggplant and minimize it crosswise into 12 1/2-inch thick slices.
- Whisk collectively the purple wine vinegar, olive oil, dried oregano, garlic, and salt.
- Grill eggplant, uncovered, for five minutes, then flip. Spoon or brush the entire garlic-herb combination over the tops, sprinkle evenly with the feta, then cowl the grill and proceed grilling till the cheese is melted and the eggplant is tender.
- Switch to a serving platter and serve sizzling or heat.
What to Serve with Grilled Eggplant
This straightforward grilled eggplant with feta is a good aspect dish for dinner. It pairs nice with any of the next:
Extra Eggplant Recipes You’ll Love
Yield: 4 servings
Serving Measurement: 3 slices
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Preheat the grill to excessive.
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Trim the ends off of the eggplant and minimize it crosswise into 12 1/2-inch thick slices. Season simply the tops of the slices calmly with salt.
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In a small bowl, whisk collectively the purple wine vinegar, olive oil, dried oregano, garlic, and salt.
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Lay the eggplant slices on the grill with the salted aspect up. Grill, uncovered, for five minutes, then flip.
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Spoon or brush the entire garlic-herb combination over the tops, sprinkle evenly with the feta, then cowl the grill and proceed grilling till the cheese is melted and the eggplant is tender, about 5 minutes extra.
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Switch the grilled eggplant to a serving platter and serve sizzling or heat.
Final Step:
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Serving: 3 slices, Energy: 106 kcal, Carbohydrates: 9.5 g, Protein: 3.5 g, Fats: 6.5 g, Saturated Fats: 2.5 g, Ldl cholesterol: 12.5 mg, Sodium: 305 mg, Fiber: 4.5 g, Sugar: 5 g
