Boursin cheese pasta is a fast meal or facet dish with a wealthy creamy sauce and it goes from the stovetop to the tabletop in minutes.
- Taste: Garlic, parsley, and chives give this Boursin cheese pasta recipe its wealthy and decadent taste.
- Ability degree: Prepare dinner the pasta, stir within the cheese, and season. It’s that straightforward.
- Prep word: This recipe doubles simply, so why not make it a principal dish?
- Serving ideas: High with baked hen or garlic butter shrimp. Serve with garlic bread or tacky breadsticks to take in all of the sauce!
Elements For Boursin Pasta
- Pasta: Any medium-sized pasta works on this recipe. Penne, cavatappi, rotini, or medium shells are excellent for holding all that creamy sauce.
- Boursin Cheese: Added to the pasta water and parmesan cheese, Boursin turns into a light-weight and extremely flavorful sauce. Because it’s already seasoned and flavored, this recipe is extremely straightforward.
- Parmesan: For the very best taste, use freshly grated parmesan, or save time by utilizing a shaker of cheese.
Variations
- For an additional tangy taste, swap out the parmesan for crumbled feta or blue cheese.
- This recipe is ideal for including recent spring veggies like peas and asparagus. To make it fast, add them to the cooking water for the final couple of minutes.
- Change the flavour with cherry tomatoes or chopped sun-dried tomatoes.
- Garnish with herbs. Attempt a sprinkle of chopped recent parsley or a recent basil chiffonade.
Storing Leftover Pasta
Hold leftovers in an hermetic container within the fridge for as much as 4 days. Get pleasure from this Boursin pasta recipe as a chilly pasta salad or reheat within the microwave with milk added or a drizzle of olive oil to loosen the sauce. Freezing tacky pasta isn’t really useful, however this recipe is very easy, simply make extra!
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Boursin Cheese Pasta
This straightforward tacky Boursin cheese pasta dish is prepared very quickly for a scrumptious and flavorful facet or principal dish.
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In a big pot cook dinner the pasta in response to bundle instructions. Earlier than draining, reserve 1 cup of pasta water.
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Drain the pasta and add it again to the pot.
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Stir within the Boursin cheese, regularly including pasta water as wanted.
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Take away from the warmth and stir in Parmesan cheese.
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Season with salt and pepper to style.
Greens like frozen peas, recent spinach, or asparagus will be added to the cooking water for the previous few minutes.
Serving: 1cup | Energy: 373 | Carbohydrates: 44g | Protein: 11g | Fats: 17g | Saturated Fats: 11g | Polyunsaturated Fats: 0.3g | Monounsaturated Fats: 0.3g | Ldl cholesterol: 40mg | Sodium: 276mg | Potassium: 131mg | Fiber: 2g | Sugar: 3g | Vitamin A: 403IU | Calcium: 59mg | Iron: 1mg
Vitamin data offered is an estimate and can range based mostly on cooking strategies and types of substances used.
Course Dinner, Entree, Lunch, Foremost Course, Pasta, Facet Dish
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