This Steak Seasoning Recipe is your secret to attaining essentially the most flavorful, juicy, and tender steak each time! Whether or not you’re grilling, pan searing, or broiling, this simple recipe will elevate your favourite reduce in minutes.
Made with a handful of pantry staples, this mix provides daring, savory taste and a fantastically crusty texture to the outside of the meat. One chew, and also you’ll be hooked!
I add a secret ingredient that takes this seasoning mix to the following stage.
Retailer it in your pantry for fast, flavorful dinners, or share it as a considerate present. Bundle it in a cute container and pair it with an apron or grilling instruments for a singular present basket thought.
Whether or not you’re baking, grilling, or cooking your steak on the stovetop, this home made steak seasoning provides immense taste.
When you like to grill as a lot as we do, check out a few of my different wonderful steak recipes which can be certain winners!
Our household loves these Carne Asada tacos and this wonderful steak marinade!Â
When you love making your personal seasoning mixes as a lot as I do, don’t miss my lemon pepper seasoning mix—it’s so extremely aromatic!
Why You’ll Love this Recipe
I’ve grown to like making my very own spice blends—and this simple steak seasoning is one in all my absolute—favorites as a result of we have now complete management over the elements.
No bizarre fillers or an over-abundance of sodium in retailer purchased seasoning packets! Home made seasoning blends are the place it’s at.
It’s vibrant, colourful and stuffed with extremely aromatic spices. I do know you’re going to find it irresistible!
Pair your steak with one in all my scrumptious Facet Dishes for Steak.
Purchasing Listing
- Smoked Paprika
- Salt
- Black Pepper
- Garlic Powder
- Onion Powder
- Dill Weed
- Crimson Pepper Flakes
- Brown Sugar
Easy methods to Make Home made Steak SeasoningÂ
- Measure – Mix all of your spices in a small bowl or jar.
- Combine – Stir till evenly blended.
- Retailer – Switch the combination to an hermetic container for simple use anytime!
Substitutions and Variations
- Smoked Paprika – I really like smoky taste that one of these papricka offers this seasoning mix, however you need to use common paprika should you choose.
- Salt – Get rid of the salt should you’d fairly add a bit salted butter or a crack of sea salt to your steak as you prepare dinner!
- Make it Low Carb or Keto – Omit the brown sugar should you’re conserving issues low carb or keto.
- Make it Low Sodium – Merely eradicate salt.
- Cut back the Spice – Afraid it’s too spicy? I promise it’s not—however should you’d like, be at liberty to depart the purple pepper flakes out.
- Fluctuate the Spices – I’m assured you’ll agree that that is the perfect steak seasoning, however the perk of mixing your personal is which you can have enjoyable with it! Mess around with different spices like Ancho Chile Pepper, Thyme, Floor Mustard, Cumin, and Cayenne.
Easy methods to Use Steak Seasoning
I like to begin with a 3/4 teaspoon of seasoning per pound of meat.Â
- Rub – This straightforward steak seasoning makes an important dry rub. Sprinkle either side of your meat evenly, and gently rub within the seasoning to utterly coat all your meat.
- Marinade – Making a marinade is one other nice strategy to incorporate this spice mix. Combine with olive oil and marinate within the fridge for as much as 24 hours.
Extra Methods to Take pleasure in this Seasoning Mix
Suggestions From My Check Kitchen
- After cooking steak, add a little bit of butter, salt, and pepper into your skillet and sautĂ© garlic and onions!Â
- Use freshly floor spices if attainable for optimum taste.
- Scaling up, down or substituting? You’ll love this printable Measurement Conversion Chart!
Serving Solutions
Easy methods to Retailer
I retailer all my spices at room temperature in hermetic containers, ideally labeled. No must refrigerate! Your pantry or cabinet are excellent storage spots.
Extra Seasoning Blends
sauces & seasonings
Substitutions
- Smoked Paprika – I really like the added taste of smoked paprika, however you need to use common paprika should you choose.
- Salt – Get rid of the salt should you’d fairly add a bit salted butter or a crack of sea salt to your steak as you prepare dinner!
Energy: 16kcal | Carbohydrates: 4g | Protein: 1g | Fats: 1g | Saturated Fats: 1g | Sodium: 594mg | Potassium: 67mg | Fiber: 1g | Sugar: 1g | Vitamin A: 778IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg
Estimated diet info is offered as a courtesy and isn’t assured.
